Seafood and rice-bowl restaurant · Sapporo, Hokkaido Prefecture, Japan

Ohiso Nijo Market Main Store

Ohiso Honten occupies a corner of Nijo Market, bringing the feel of a fish counter to a breakfast table. The group operates several nearby branches with different hours; this profile is for the main store at Minami 3-jo Higashi 2-chome, not the second shop or the branch beside the river. The officia

About Ohiso Nijo Market Main Store

Ohiso Honten occupies a corner of Nijo Market, bringing the feel of a fish counter to a breakfast table. The group operates several nearby branches with different hours; this profile is for the main store at Minami 3-jo Higashi 2-chome, not the second shop or the branch beside the river. The official site describes the brand as focused on Hokkaido ingredients, with attention to seafood and the rice served with each bowl.

The menu offers more than thirty donburi, along with sashimi, grilled fish and hot dishes such as house-made gratin. The site explains, for example, that its marinated salmon roe is prepared with autumn salmon eggs, kombu soy sauce and sake—a useful detail about the kitchen, although dishes and prices can change. Customers mention the range of combinations and the chance to eat breakfast in the market; opinions also differ on price, portion size and waits at busy times. Read the menu first rather than defaulting to the most expensive bowl.

The main branch opens 7:30 am–3:30 pm every day except Wednesday, with last orders at 3:00 pm; Monday through Saturday it adds dinner from 5:00–9:00 pm. Public holidays can affect the weekly closure. It is inside the market, about five minutes from the TV Tower and within walking distance of Odori and Susukino subway stations. Arriving early lets visitors see the neighbourhood wake up and eat before the market fills. If you visit on a Wednesday, Ohiso’s other branches follow different schedules, so verify the address before changing plans.

The difference from Donburi Chaya is not only the ingredients: Ohiso has a broader selection of hot dishes and, on certain days, dinner; Donburi Chaya opens from 7:30 am in the warm season and serves until 5:00 pm, without reservations. Both branches have strong ratings and thousands of comments, while some visitors also mention tourist-area prices. For a short morning, decide what combination you want, how much you plan to spend and which branch is open. The market is more enjoyable when breakfast fits into the walk instead of becoming a race between queues.

In brief

More than thirty seafood bowls, plus sashimi, grilled fish and hot dishes at the market’s main branch.

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