Restaurant · Tenjin, Fukuoka, Japan
Aji no Masafuku ACROS Fukuoka
A Hakata home-style restaurant on ACROS Fukuoka's second basement level, with fifty years of history, Nagahama seafood, mirin-marinated black cod and miso eggplant.
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Restaurants in Japan
Restaurants in Japan: profiles, services and practical information.
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12 resultsRestaurant · Namba / Chuo, Osaka, Japan
Ajinoya Honten
A Namba okonomiyaki house founded in 1965, built around griddle cooking, cabbage-rich pancakes and dishes to share.
View profile →Restaurant · Uemachi / Chuo, Osaka, Japan
Chukasoba Uemachi
A Bib Gourmand ramen shop in Uemachi, serving house-made noodles and broth combining a meat base with dried fish.
View profile →Restaurant · Gion / Higashiyama, Kioto, Japan
Gion Yorozuya
A Bib Gourmand udon house in Gion where Kujo spring onion and dashi define the signature bowl.
View profile →Restaurant · Hakata Ekimae, Fukuoka, Japan
Hakata Hanamidori Hakata Ekimae
A mizutaki specialist near Hakata Station, serving its own Kyushu-raised Hanamidori chicken in hot-pot menus, with counter seats, tables and private dining spaces.
View profile →Restaurant · Tenjin, Fukuoka, Japan
Hakata Ramen ShinShin Tenjin Honten
The Tenjin flagship, opened opposite Ankokuji in 2003, serves very fine noodles in a broth combining pork bones, Saga chicken and Kyushu aromatic vegetables.
View profile →Restaurant · Higashi-Ikebukuro / Toshima, Tokio, Japan
Japanese Ramen Gokan
A Higashi-Ikebukuro ramen specialist highlighted by Michelin for its shio ramen, with reservations handled through TableCheck.
View profile →Restaurant · Kanda / Chiyoda, Tokio, Japan
Kanda Matsuya
A historic Kanda soba house founded in 1884, offering handmade noodles and a meal connected with older Tokyo.
View profile →Restaurant · Ningyocho / Chuo, Tokio, Japan
Katsuyoshi Nihonbashi Ningyocho
A Ningyocho tonkatsu specialist with a small counter, visible cooking and Bib Gourmand recognition.
View profile →Restaurant · Marutamachi / Kamigyo, Kioto, Japan
Sambongi Shoten
An izakaya serving charcoal-grilled food, natural wine and sake in a renovated machiya between the Imperial Palace and Kamo River.
View profile →Restaurant · Nishitenma / Kita, Osaka, Japan
Sobakiri Arabompu
A Bib Gourmand soba shop in Nishitenma, where Soba Zanmai explores three preparations and counter seats bring diners closer to the cooking.
View profile →Restaurant · Gosho-Minami / Nakagyo, Kioto, Japan
Vegan Ramen UZU Kyoto
A Gosho-Minami vegan restaurant combining a ramen-centered course with a teamLab installation: a special experience, not an inexpensive bowl.
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