Restaurant
Bistr09
Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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Category and location
Quality restaurants in Texas, United States
Quality restaurants in Texas, United States: locations, profiles and contact details.
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26 results · 1/2
Restaurant
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
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Restaurant
Caterina’s
Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
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Restaurant
Cuishe Cocina Mexicana — Stone Oak
In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
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Restaurant
Don Artemio Mexican Heritage
Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.
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Restaurant
El Carlos Elegante
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
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Restaurant
Hiro’s Kitchen – Sushi & Sake
Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
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Restaurant
Lucia
An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.
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Restaurant
Mixtli
Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.
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Fusion restaurant
Mot Hai Ba
A Lewis Street kitchen combining French technique, Vietnamese flavors and seasonal ingredients under chef Peja Krstic.
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Restaurant
Ngon Vietnamese Kitchen
Carol Nguyen brings family recipes and Northern Vietnamese flavors to Greenville Avenue, from long-simmered pho to Hanoi-style bun cha.
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Restaurant
Nikuya Rooftop
A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
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Restaurant
Nineteen Hyaku
On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
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Restaurant
Nonna Osteria — Downtown
Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
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Restaurant
Paris 7th Restaurant Français
A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
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Restaurant
Partenope Ristorante
A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
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Restaurant
Piattello Italian Kitchen
Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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Restaurant
Saint-Emilion Restaurant
A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.
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Restaurant
Shiro Japanese Bistro
A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.
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Restaurant
Tatsu Dallas
A Deep Ellum omakase counter where chef Tatsuya Sekiguchi serves seasonal Edomae sushi in a tightly paced, limited-seat format.
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Restaurant
Tei-An
An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.
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Restaurant
Tinies
Sarah Castillo’s Near Southside Mexican restaurant pairs a restored 1930s building and an agave bar with pipián, mole, regional fish dishes and plantain bites.
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Restaurant
Tre Trattoria — San Antonio Museum of Art
Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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Restaurant
Xamán Café
A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.
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