
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
View profile →Restaurants in San Antonio, Texas: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know San Antonio, Texas. The places gathered here include Brasserie Mon Chou Chou, Cuishe Cocina Mexicana — Stone Oak, Mixtli. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
View profile →In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
View profile →Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.
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On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
View profile →A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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