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Quality restaurants in New York

Quality restaurants in New York: profiles, services and practical information.

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41 results
Restaurant · Astoria, New York, United States

Aliada

Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.

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Restaurant · Astoria, New York, United States

Chano’s Cantina

A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.

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Restaurant · Astoria, New York, United States

Kondo

Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.

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Restaurant · Astoria, New York, United States

Mayahuel Astoria

Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.

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Greek restaurant · Astoria, New York, United States

Taverna Kyclades Astoria

A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.

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Restaurant · Astoria, New York, United States

Vesta Trattoria & Wine Bar

An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.

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Restaurant · Astoria, New York, United States

Via Trenta Osteria & Wine Bar

A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.

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Restaurant · Astoria, New York, United States

Watawa Sushi

An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.

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Restaurant · Watkins Glen, New York, United States

Blue Pointe Grille

American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.

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Restaurant · Beacon, New York, United States

Cafe Amarcord

A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.

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Restaurant · Cold Spring, New York, United States

Cathryn’s Tuscan Grill

An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.

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Restaurant · Woodstock, New York, United States

Cucina Woodstock

A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.

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Restaurant · Hudson, New York, United States

Feast & Floret

An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.

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Restaurant · New Paltz, New York, United States

Garvan’s Gastropub

A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.

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Restaurant · Rhinebeck, New York, United States

Gigi Trattoria

A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.

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Restaurant · Woodstock, New York, United States

Good Night

A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.

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Restaurant · Watkins Glen, New York, United States

Graft Wine + Cider Bar

A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.

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Restaurant · Rhinebeck, New York, United States

Le Petit Bistro

A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.

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Restaurant · New Paltz, New York, United States

Main Course Restaurant + Market

A restaurant and prepared-food market on Main Street, combining daily specials, composed salads, sandwiches and desserts with indoor and outdoor dining.

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Restaurant · Cooperstown, New York, United States

Mel's at 22

A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.

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Restaurant · Beacon, New York, United States

Melzingah Tap House

A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.

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Restaurant · Cooperstown, New York, United States

Origins Cafe

A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.

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Restaurant · Cold Spring, New York, United States

Riverview Restaurant

A Fair Street restaurant with Hudson and Storm King views, seasonally changing American cooking and a dated specials menu.

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Restaurant · Skaneateles, New York, United States

Rosalie’s Cucina

An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.

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Restaurant · New Paltz, New York, United States

RŪNA

A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.

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Restaurant · Lake Placid, New York, United States

Salt of the Earth Bistro

A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.

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Restaurant · Woodstock, New York, United States

Silvia

A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.

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Restaurant · Lake Placid, New York, United States

Smoke Signals

A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.

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Restaurant · Hudson, New York, United States

Swoon KitchenBar

A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.

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Restaurant · Rhinebeck, New York, United States

Terrapin Restaurant

A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.

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Restaurant · Cooperstown, New York, United States

The Hawkeye Bar & Grill

The Otesaga’s lakeside restaurant offers a relaxed meal with burgers, stone-fired pizza and a documented network of regional suppliers.

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Restaurant · Skaneateles, New York, United States

The Krebs

A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.

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Restaurant · Beacon, New York, United States

The Roundhouse Restaurant

Seasonal American dining beside Fishkill Creek, with a waterfall-facing dining room, lounge and weather-dependent patio seating.

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Restaurant · Skaneateles, New York, United States

The Sherwood Inn Restaurant

Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.

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Restaurant · Lake Placid, New York, United States

The View Restaurant

Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.

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Restaurant · Hudson, New York, United States

Wm. Farmer & Sons Barroom

A Front Street restaurant and bar with oysters, seasonal cooking and cocktails, within the Wm. Farmer & Sons lodging property.

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Seafood Restaurant · New York, United States

Le Bernardin

Fine dining seafood restaurant in New York, led by chef Eric Ripert, recognized with three Michelin stars and four New York Times stars.

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Fine Dining Restaurant · Midtown, New York, United States

Le Pavillon

Fine dining restaurant in One Vanderbilt, Manhattan, led by Chef Daniel Boulud with Executive Chef Will Nacev. Its menu highlights seafood and vegetables with French tra…

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Fine Dining Restaurant · Midtown, New York, United States

The Modern

Two-Michelin-star contemporary American restaurant at the Museum of Modern Art in New York, led by Chef Thomas Allan and founded by Union Square Hospitality Group.

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