Confitería El Alcázar
Historic confectioner on Segovia's Plaza Mayor, holder of the registered trademark Ponche Segoviano® since 1926.
View profile →Confectioneries in Spain: profiles, services and practical information.
Historic confectioner on Segovia's Plaza Mayor, holder of the registered trademark Ponche Segoviano® since 1926.
View profile →Artisanal Toledo marzipan maker since 1856, a city reference, with a shop in the historic district by the Church of Santo Tomé.
View profile →Artisan pastry shop in central Segovia, near the Plaza Mayor, known for its ponche segoviano and traditional pastries (mantecados, yemas, rosquillas).
View profile →Historic Toledo confectioner over 200 years old, on Plaza de Zocodover: artisanal marzipan in winter and ice cream in summer.
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A Spanish bakery and pastry manufacturer founded in 1961, known for its Conchas Codan and a line with no added sugars. It has exported to France since 1985.
View profile →A family-run pastry shop founded in Bembibre, León, in 1870, known for its cestitas and Charlota cake, along with handmade cookies and mille-feuille pastries.
View profile →An artisan candy, chocolate, and confectionery workshop in Barcelona, with its own shop and creative workshops for children, adults, and businesses. Open since 2013, it…
View profile →Pastelería García makes artisan quince paste in Segorbe, Castellón, using family recipes and no preservatives or artificial coloring. Individual pieces are available thr…
View profile →An artisan pastry shop specializing in sweet and savory puff pastry, from palmiers and turnovers to oversized celebration pieces and take-home kits.
View profile →A family-run factory in Estepa, Seville, with more than 60 years of experience making mantecados, polvorones, nougat, and artisan pastries, including gluten-free, sugar-…
View profile →An Estepa confectioner making polvorones, mantecados, alfajores, wine cookies, and other Spanish holiday sweets, with online sales and shipping across Spain and abroad.
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