Codan

Spanish bakery and pastry manufacturer

Codan is a traditional Spanish bakery and pastry manufacturer producing packaged baked goods. It operates as CODAN ESPAÑA S.A. and sells products in Spain and international markets.

History

The company was founded in 1961 by the De la Torre family, with its first bakery in Madrid’s Vallecas neighborhood. In 1963, it moved to a 600-square-meter facility in Arganda del Rey. A fire destroyed the factory in 1973, but the company opened its first automated production line that same year. It began exporting to France in 1985. In 1990, it launched Conchas Codan, and in 2008 introduced its first Codan Te Cuida product, Supremas with no added sugar. It received IFS quality certification in 2009 and launched its first product without preservatives or artificial colors in 2014.

Products

• Conchas Codan: original recipe with no preservatives.
• Codan Te Cuida line: products with no added sugars, made with whole-grain ingredients.
• Products without preservatives or artificial colors.

Quality and sales

The company has held IFS quality certification since 2009. It has regional sales offices and an online store.

Contact

For sales, quality, or employment inquiries, the company offers separate contact forms on its website. Factory tours are not currently available.

Confirm contact details and product availability directly with the company.