Costanera Peruvian Cuisine

Costanera presents its cooking as a celebration of Peru’s coastal flavors, with a local history its website dates to 2014. The menu moves from starters such as causa, choros a la chalaca, and ceviche to fish, seafood, meat, and arroz chaufa mains. Featured preparations include jalea, seafood rice, pescado a lo macho, lomo saltado, and chaufa mar y tierra; drinks and sides include chicha morada, Inca Kola, and dishes for sharing.

The restaurant serves lunch and dinner and lists dine-in, pickup, delivery, and online reservations. It also advertises catering, a rewards program, vegan options, cocktails, and weekend live music. Its pisco bar serves Peruvian cocktails, including the Pisco Sour. For a celebration or a specific preparation, check the current menu and event availability before making the trip.

Public reviews of this exact location commonly mention fresh seafood, ceviche and saltado flavors, friendly staff, and an atmosphere suited to sharing a meal. Some diners describe music and dancing on celebration nights. These comments help set expectations, but do not replace checking reservations, hours, or availability. The published address is 3869 Northdale Blvd in Greater Northdale, north of central Tampa.