Alpaca Chasqui Charbroiled Chicken & Coffee
An Aurora Peruvian business combining charbroiled chicken with coffee, empanadas, breakfast, and quick meals.
View profile →Discover Peruvian restaurants, browse their profiles, and compare local options for ceviche, anticuchos, rotisserie chicken, and other Peruvian dishes.
Explore Peruvian restaurants and local guides comparing specialties, location, and service style. Menus, hours, and prices can change; confirm current details directly with each restaurant.
An Aurora Peruvian business combining charbroiled chicken with coffee, empanadas, breakfast, and quick meals.
View profile →A Raymond Street Peruvian sandwich shop known for pork, chicken, and beef sandwiches served with yuca, sweet potato, and plantain.
View profile →A family-run Roosevelt Way restaurant that grew from a food truck and serves sandwiches, ceviche, lomo saltado, anticuchos, and cocktails.
View profile →A South Seattle Peruvian restaurant serving ceviche, seafood, saltados, chaufa, and other traditional dishes.
View profile →A Noe Valley restaurant reviving a pioneering local Peruvian name through family recipes and a contemporary approach.
View profile →A 21-and-over Belltown lounge serving ceviche, tiradito, jalea, salchipapas, brunch, and late-night cocktails.
View profile →A Federal Boulevard takeout and catering operation serving lomo saltado, ceviche, chaufa, and other Peruvian dishes.
View profile →An Asian District restaurant blending Peruvian, South American, and Asian influences in shareable plates and cocktails.
View profile →Gastón Acurio’s Embarcadero cebichería, with a bayfront patio, broad seafood selection, and pisco cocktails.
View profile →The Valencia Street location of a Peruvian group known for rotisserie chicken, sauces, ceviche, shareable plates, and a lively atmosphere.
View profile →A long-running Peruvian restaurant serving ceviche, jalea, seafood soups, rotisserie chicken, saltados, chaufa, and traditional desserts.
View profile →Omar and Luz Gonza’s restaurant combining Mexican and Peruvian recipes, house-made breads, and contemporary presentation.
View profile →A Potrero Hill restaurant with a broad menu of ceviche, anticuchos, causas, saltados, rice dishes, and Peruvian cocktails.
View profile →A Southwest 44th Street Peruvian restaurant with more than a decade of history, known for ceviche, lomo saltado, tacu tacu, chaufa, and chicken.
View profile →A Magnolia restaurant combining Peruvian recipes with Pacific Northwest ingredients and seasons, alongside a pisco-focused bar.
View profile →A Greenwood Village Peruvian chicken restaurant serving rotisserie and broaster chicken, lomo saltado, chaufa, ceviche, sauces, and combos.
View profile →A small Pendleton Pike business bringing Peruvian and Puerto Rican dishes together in a changing home-style menu.
View profile →A downtown family restaurant founded by a Chiclayo-born chef and his Panamanian wife, with a mostly Peruvian menu and Caribbean additions.
View profile →A Lone Tree Peruvian restaurant serving ceviche, causas, anticuchos, saltados, chaufa, seafood, and desserts.
View profile →A casual South Boulevard restaurant combining Peruvian and Puerto Rican recipes in generous meat, rice, seafood, and fried dishes.
View profile →A small-scale Peruvian kitchen offering home-style plates, weekly specials, and direct updates through its social channels.
View profile →A Plaza Midwood café and cevichería with a coastal Latin menu spanning ceviche, tiraditos, seafood, sandwiches, and cocktails.
View profile →A casual Peruvian spot known for ceviche, lomo saltado, pan con chicharrón, and dishes produced on a compact scale.
View profile →A Sawmill Road Latin restaurant with a strong Peruvian presence in ceviche, lomo saltado, chaufa, chicken, and shareable dishes.
View profile →A Georgesville Road chicken shop focused on Peruvian rotisserie chicken, shareable combo meals, and Peruvian sides.
View profile →A neighborhood Peruvian dining room serving ceviche, seafood soups, cordero a la norteña, saltados, causas, and generous portions.
View profile →A Wells Branch Peruvian chicken restaurant with charcoal-cooked chicken, sauces, sides, Criollo dishes, drive-through service, and family meals.
View profile →A family-owned Winchester Row restaurant opened in 2022, serving ceviche, lomo saltado, arroz con mariscos, anticuchos, and other classics.
View profile →A West 7th restaurant combining the poke format with Peruvian chicken, ají amarillo, quinoa, corn, and house sauces.
View profile →A family restaurant using recipes passed down through generations, from ceviche and lomo saltado to tacu tacu, rotisserie chicken, and picarones.
View profile →An East Austin restaurant offering a contemporary take on ceviche, anticuchos, saltados, and other Peruvian flavors alongside cocktails.
View profile →A Grand Prairie restaurant bringing together Puerto Rican and Peruvian food through mofongo, empanadas, churrasco, lomo saltado, and pan con chicharrón.
View profile →A contemporary NoDa restaurant mixing Peruvian foundations with Japanese techniques and other Latin American influences.
View profile →The Grandview location of a sandwich shop founded by a Lima-born couple, with in-house roasted meats, house sauces, desserts, and Peruvian specials.
View profile →A contemporary restaurant near Santana Row combining Peruvian and Spanish references, seafood dishes, and cocktails.
View profile →A South End Nikkei restaurant crossing Peruvian ingredients with Japanese technique in tiraditos, sushi, anticuchos, causas, and hot dishes.
View profile →A family restaurant in Northeast Philadelphia combining Peruvian and Portuguese dishes, from rotisserie chicken to ceviche and seafood.
View profile →An Evers Road restaurant known for ceviche and a menu crossing Peruvian, Caribbean, and Cuban preparations.
View profile →A restaurant and catering operation serving ceviche, jalea, chaufa, and Peruvian recipes passed down through generations.
View profile →An Irving restaurant with a broad selection of ceviche, saltados, chaufa, seafood, and Peruvian specialties.
View profile →A small El Cajon Boulevard restaurant serving ceviche, saltados, chaufa, and a clearly separated vegan section.
View profile →A Convoy Street restaurant pairing lomo saltado, arroz chaufa, and noodles with a modern take on Latin American classics.
View profile →A Southtown cebichería and pisco bar reworking Peruvian flavors through Nikkei, Chifa, and Criollo techniques.
View profile →A Plano restaurant presenting ceviche, anticuchos, saltados, and other Peruvian dishes in a contemporary format with a bar.
View profile →The Atlantic Boulevard location of a Peruvian-Argentine fusion restaurant serving rotisserie chicken, ceviche, empanadas, and grilled dishes.
View profile →A casual Bandera Road Peruvian restaurant serving ceviche, lomo and pollo saltado, ají de gallina, seco de res, and fried starters.
View profile →A Mission Valley restaurant grown from a Peruvian sauce business, serving ceviche, lomo saltado, ají de gallina, tacu tacu, and desserts.
View profile →A Culebra Road Peruvian restaurant serving rotisserie chicken, ceviche, seafood, and Criollo dishes.
View profile →A Beach Boulevard Peruvian restaurant serving ceviche, jalea, seafood rice, lomo saltado, and a beverage menu.
View profile →A Tierrasanta shop specializing in Peruvian sandwiches, quick plates, and Criollo flavors in a casual format.
View profile →The Philadelphia location of a casual Peruvian group specializing in charbroiled chicken and sauces made from house recipes.
View profile →A San Jose Boulevard restaurant focused on ceviche, tiraditos, causas, and other Peruvian fish and seafood dishes.
View profile →A family-run Richardson restaurant serving ceviche, Chifa, Criollo dishes, rotisserie chicken, and Peruvian Amazon-inspired preparations.
View profile →A Richardson Peruvian café and bakery offering savory plates, cakes, party bites, desserts, and celebration orders.
View profile →An Old City Peruvian restaurant serving ceviche, tiraditos, lomo saltado, rice dishes, and a pisco-focused bar.
View profile →A family-owned Eagle Rock restaurant combining Chinese and Peruvian recipes passed down across generations.
View profile →A Bronx Peruvian restaurant serving handmade ceviche, anticuchos, lomo saltado, empanadas, and desserts.
View profile →A family-run Melrose restaurant serving ceviche, anticuchos, Criollo dishes, saltados, and pisco cocktails.
View profile →An informal Melrose Peruvian restaurant serving ceviche, seafood, lomo saltado, and substantial traditional plates.
View profile →A contemporary Old Town restaurant interpreting Peruvian cooking through Japanese and Chinese influences.
View profile →A Woodway Drive Peruvian restaurant serving ceviche and lomo saltado with a bar, brunch, and catering.
View profile →A casual West Phoenix Peruvian restaurant serving breakfast, home-style dishes, chicken, seafood, soups, and desserts.
View profile →A contemporary Peruvian restaurant near Union Square focused on ceviche, tiraditos, Nikkei cooking, and pisco cocktails.
View profile →An Arcadia specialist in Peruvian rotisserie chicken marinated for 48 hours and charcoal roasted.
View profile →A Hollywood Peruvian restaurant specializing in ceviche, jalea, fish, seafood, and arroz chaufa.
View profile →A Westchase restaurant dedicated to Nikkei cuisine combining Japanese techniques with Peruvian flavors.
View profile →A casual Peruvian restaurant serving made-to-order traditional dishes, ceviche, saltados, soups, and desserts.
View profile →The Hell’s Kitchen location of a Peruvian restaurant group known for rotisserie chicken, green ají sauce, and shareable platters.
View profile →A River North Peruvian restaurant offering dinner, brunch, a bar, a seasonal rooftop, and a broad traditional menu.
View profile →A family-run Rogers Park restaurant opened in 1998 and dedicated to home-style Peruvian cooking.
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