Providence

Providence, modern seafood cuisine in Los Angeles

Providence is a modern American seafood restaurant located in Los Angeles, California. The establishment is led by Chef Michael Cimarusti, whose cuisine has been recognized with a James Beard Award and three Michelin stars. The dining room is overseen by Donato Poto, co-owner and host of the restaurant.

According to the restaurant's own presentation, its approach is guided by sustainability as a core principle. The chef states that they work exclusively with wild-caught, sustainable products, mostly from American waters, and that they seek to highlight their finest qualities through refined technique and a respectful treatment of the ingredient.

Accolades

The restaurant's track record includes distinctions such as inclusion in Gourmet magazine's "Top 50 Restaurants in the United States"; recognition as "Best Seafood Restaurant" by Los Angeles magazine; the #1 ranking in Jonathan Gold's "101 Best Restaurants" published in the Los Angeles Times; a James Beard Award; and three Michelin stars.

Menus and experience

The restaurant's website organizes its offering around menus, and includes sections dedicated to the team, news and events, as well as the option to purchase gift certificates. The experience takes place during dinner service.

Dinner hours

The restaurant is open Tuesday through Friday from 5:45 PM to 9:15 PM and on Saturdays from 5:30 PM to 9:15 PM. It is closed on Sundays and Mondays.

Location and contact

Providence is located in Los Angeles, California, United States. Press inquiries are handled through Meghan Patke of Modern Currency PR.

Location and contact

5955 Melrose Avenue, Los Angeles, California 90038, USA · Phone: (323) 460-4170