Colmado 1917

Colmado 1917 moved its concept to Iberostar Heritage Grand Mencey while keeping the idea behind its name: the old provisions shop, where ingredients were preserved and served with respect for their origins. Michelin describes a counter for six and a single table for four; the small scale shapes both the meal and the pace of a visit.

There are no cooktops. Each plate is finished to order using techniques that leave the ingredients largely undisturbed: curing, escabeches, tartare, marinades, charcuterie and Canarian cheeses. The seasonal menu follows what is available, so provenance and handling matter more than a fixed signature recipe. The official site lets guests book directly and publishes seasonal tastings.

Google Maps reviews praise the attentive service, wine and carefully composed flavours, and describe the restaurant as different from a conventional dining room. Its Michelin selection suits a specialist offer, particularly for guests who enjoy small tastings rather than a long menu. Google Maps and Michelin currently show different hours, so the practical panel flags the discrepancy and links to the official booking page.