La Isla de Goya

La Isla de Goya brings its Aragonese roots into a kitchen that also looks to La Palma’s produce. Open since 2015, the restaurant describes its cooking as a meeting of Aragonese tradition and local ingredients, served in sharing portions. The official menu makes that connection tangible: ternasco and Aragonese migas sit alongside grilled cheese with mojo, island fish and seafood. It is not a generic mix of Spanish food but a family story crossing two places through recognisable dishes. Its position on the seafront avenue makes it easy to pair an aperitif with a walk past the wooden balconies and port; the meal can stay light with a couple of plates or turn into a longer lunch. The restaurant offers personalised menu advice and publishes its menus in several languages, a useful detail for international visitors. It is especially suited to groups who want to share and compare flavours rather than have each person order a separate main course.