Mi Fresh Sushi

Moratalaz, east of Madrid, is best understood as a residential district with local shopping rather than a destination for major tourist landmarks. The city lists six neighbourhoods—Pavones, Horcajo, Marroquina, Media Legua, Fontarrón and Vinateros—and identifies commercial streets throughout them. Avenida de Moratalaz is one such everyday corridor: shops, services and restaurants for residents, not a visitor-focused dining strip. That scale suits a practical meal, although visitors travelling from central Madrid should plan the transport rather than assume it is a short walk.

Mi Fresh Sushi, at number 135, offers more than sushi. Its official menu brings together nigiri, sashimi, maki and California rolls with gyoza, dim sum, yakisoba, ramen, rice dishes and hot food. On weekdays other than public holidays, it advertises a €13.95 lunch set combining a sushi selection, a starter and a hot dish, a specific option for diners seeking a filling meal at a measured price. The site also lists delivery and collection, with a broad delivery area across Madrid postal codes.

Google comments associated with this branch often praise the friendly staff, quick service and value; some diners find the sushi ordinary for its price and prefer buffet formats. That range makes Mi Fresh a useful choice for its broad menu and lunch set rather than a claim of high-end Japanese dining. The set menu offers a more predictable cost than ordering many pieces individually; check allergens and the availability of each selection with the restaurant.

The official site gives the address as Avenida de Moratalaz, 135, 28030 Madrid, and the phone number as 914 37 00 63. Its page displays two different schedules: one shows daily service while another marks Monday closed, so we do not present a specific time as confirmed and recommend checking the current schedule or calling. We found no confirmation of restaurant-only parking. Vinateros metro station and the bus network are useful access references for this corridor; check the route from your starting point. For groups or peak meal times, calling ahead avoids relying on walk-in availability.