Ristorante Berton

Ristorante Berton: Andrea Berton’s Modern Cuisine in Milan

Ristorante Berton is a fine-dining restaurant in Milan’s Porta Nuova district. Its cuisine is described as modern and direct, created by chef Andrea Berton. The elegant space is surrounded by large windows overlooking Porta Nuova.

Chef Andrea Berton’s Career

Andrea Berton began his culinary training in Milan in the 1990s at Ristorante Gualtiero Marchesi on Via Bonvesin della Riva. He continued his training at Alain Ducasse’s Louis XV in Monte Carlo. That evolving career led to the opening of Ristorante Berton in 2013.

Dining Experiences and Service Options

The restaurant offers several experiences designed for different occasions, including:

• Chef’s table in the kitchen.
• Private dining room.
• Business lunch.
• Catering.

It also offers a promotion for guests under 35 and the option to give a dinner as a gift.

Hours and Access

The restaurant is open Tuesdays from 7:30 to 10 p.m. Wednesday through Saturday, it serves two seatings: 12:30–2 p.m. and 7:30–10 p.m. It is closed Sunday and Monday. Pets are not allowed. Event inquiries, including for days when the restaurant is closed, can be sent to its contact email.

Recognition and Guides

The restaurant’s website displays its 2026 Michelin star. It is also listed in the La Liste dining guide.

Corporate Information

The company operates as Ristorante Berton, with VAT and tax code 08178830967. It is registered with the Milan Business Registry under No. 2008019 and with Milan’s R.E.A. under the same reference. Its declared share capital is €100,000, fully paid in.

Location and Contact

Phone: +39 02 67075801 · Email: info@ristoranteberton.com · Hours: Tuesday, 7:30–10 p.m.; Wednesday–Saturday, 12:30–2 p.m. and 7:30–10 p.m.; closed Sunday and Monday.