Ristorante Andrea Aprea

Ristorante Andrea Aprea: Two Michelin Stars in the Heart of Milan

Ristorante Andrea Aprea is a fine-dining restaurant in Milan, located inside Fondazione Luigi Rovati. Its cuisine brings Italian culinary tradition into conversation with contemporary excellence, with memory, research, and ingredients at the center of the restaurant’s story. The company says the restaurant has two Michelin stars, which it attributes to the quality of its work over time.

The restaurant presents itself as a place where time, taste, and memory meet. It describes its cooking as a contemporary interpretation shaped by seasonality, ingredients, and innovation, combining technique with accumulated experience.

The Ristorante and Caffè-Bistrot

The project brings together two distinct spaces at the same address. Ristorante Andrea Aprea is open Tuesday through Friday from 7 p.m. to midnight, and Saturday from 12:30 to 3:30 p.m. and 7 p.m. to midnight; the last reservation is at 9:45 p.m. Tuesday through Saturday. Andrea Aprea Caffè-Bistrot is open Tuesday through Friday from 9 a.m. to 10:30 p.m., Saturday from 9:30 a.m. to 10:30 p.m., and Sunday from 9:30 a.m. to 8 p.m.; the last reservation is at 9:15 p.m. Tuesday through Saturday.

The Caffè-Bistrot also offers breakfast at the museum, according to the website. Both spaces are at Corso Venezia 52, 20122 Milan, inside Fondazione Luigi Rovati.

Special Events and Tailored Experiences

The restaurant offers services for celebrations and private or corporate gatherings. The company describes them as suited to anniversaries, baptisms, new project launches, or dinners among business partners and colleagues, with the stated goal of bringing elegance, authenticity, and taste together in an exclusive setting.

According to its presentation, the team works with businesses and individuals to create tailored experiences, with contemporary cuisine and personalized service, and can bring its offering beyond the restaurant’s dining rooms. The restaurant also sells gift experiences with available menus and provides information about purchasing them.

Cooking, Identity, and Method

The restaurant names memory as its main inspiration and says time is an essential ingredient in cooking with intention. It also emphasizes emotion, deep knowledge of the region, and the culture that shaped Italian cooking, alongside identity, research, and passion.

The restaurant describes its cuisine as an expression of balance, identity, and continual exploration. It says it combines technique with experience developed over time, bringing emotion and culture together with aesthetics and precision.

Careers and Team

The website has an application form for joining the Andrea Aprea team, with positions in the kitchen, dining room and wine service, events, and administration. Applicants are asked to provide contact information, province, and a résumé.

Company Information and Seasonal Closure

The website’s legal notice identifies COEVO SRL, VAT number 11186670961, and credits Hangar Design Group for the design. The website announces a summer closure from August 9 through August 31, inclusive.

Venues and Locations

Ristorante: Corso Venezia 52, 20122 Milan, at Fondazione Luigi Rovati

Caffè-Bistrot: Corso Venezia 52, 20122 Milan, at Fondazione Luigi Rovati