Sciamadda di via Ravecca

Via di Ravecca climbs from the port towards Sarzano and reveals another side of the caruggi: small food shops where dishes are sold by the portion and eaten on the move. Sciamadda di via Ravecca focuses on savoury pies, chickpea farinata and a few fried items, in a counter-service space with little room to sit. The local guide lists chard, onion and rice pies, stuffed vegetables and fried sweet milk among the preparations associated with the shop. The last is a set milk-and-flour custard, battered and fried—an unusual choice beside the more familiar savoury dishes.

Customer comments praise the farinata, vegetable and onion pies, and the friendliness of the person serving; some describe tasty portions at an affordable level. Visitors do not all agree on how closely some recipes follow Genoese tradition, and one review notes that opening hours may vary. A local guide estimates €7–€12 for a quick lunch, though the total depends on how many portions you choose. The counter is central to the experience: ask which pies are freshly made, try a small piece of each and decide whether to add farinata or something fried.

The shop is at Via di Ravecca 19r, in the upper part of the old town between the Cathedral of San Lorenzo and Piazza Sarzano. It is a short walk from Sarzano–Sant’Agostino metro station, along steep, cobbled streets, so comfortable shoes help. The listing checked gives continuous service from Monday to Saturday and Sunday closure, although comments mention possible changes. This is not a trattoria where you book a table: order at the counter and eat standing or continue your walk. If your time is limited, check before making the detour and do not count on indoor seating.