Restaurant 360°

Restaurant 360° in Limburg an der Lahn

Chef and owner Alexander Hohlwein has run Restaurant 360° with his partner, Rebekka Weickert, since March 2016. The restaurant serves up to 35 guests from Wednesday through Saturday at lunch and dinner. Hohlwein describes his cooking as “open-minded aroma cuisine.”

Weickert is the host and sommelier, selecting a wine to match each dish from a list of about 150 selections.

The Food

Wednesday through Saturday at lunch, the restaurant offers a menu designed for a quick business meal and an introduction to Alexander Hohlwein’s cooking and team. Lunch dishes can be ordered from noon to 1 p.m., with the last orders accepted at 1 p.m. The lunch menu is not served Sundays or holidays.

In the evening, Wednesday through Saturday, the restaurant serves its “Weltreise” (“World Tour”) menu in four- to eight-course versions. It is not available Wednesday or Thursday at lunch. Guests are asked to share allergies, intolerances, or preferences (including lactose-free, gluten-free, or vegetarian) in advance so the menu can be adjusted. Vegan requests cannot be accommodated. Management reserves the right to change the lunch and Weltreise menus.

Recognition

The restaurant has received distinctions from several dining guides: one Michelin star; three red toques from Gault & Millau; nine pans from Gusto; 3.5 FFF from Der Feinschmecker; 3+ cooking spoons from Aral Schlemmer Atlas; and four diamonds from Varta Führer, with its Varta Tipp Küche distinction. In 2016, Der Feinschmecker named it runner-up for “Rising Star of the Year,” and Gusto named it “Newcomer of the Year.” It also has 4.5 toques in Großer Guide, was named “Rising Star of the Year 2022” by that guide, and placed second in the Rhein-Main exklusiv category of the “Frankfurt & Rhein-Main geht aus! 2027” guide.

Cube-Lounge

The restaurant has an elevated terrace, the Cube-Lounge, currently open Friday and Saturday evenings. Starting at 6:30 p.m., guests can take in views of Limburg with snacks and drinks. The changing Cube-Karte menu has limited seating.

Wine Tastings and Events

The restaurant organizes “5 Gläser” wine tastings on selected dates. Sommelier Rebekka Weickert presents five wines with dishes from the Michelin-starred kitchen. Each evening has its own theme, and attendance is limited. The listed price is €95 per person, including water and snacks. Announced events include:

• September 17, 2026, 6:30 p.m.: “Global Players,” featuring five grape varieties that shape winegrowing.
• October 15, 2026, 6:30 p.m.: “Weitab vom Mainstream,” featuring five wines from countries rarely in the spotlight.
• November 19, 2026, 6:30 p.m.: “Tiefrot,” featuring five bold reds with spice and depth.
• January 21, 2027, 6:30 p.m.: “Prickelnd anders,” featuring five sparkling wines beyond familiar classics.
• May 21, 2026, 6:30 p.m.: “10 Gläser – 1 Jahrzehnt Restaurant 360°,” a tasting of ten selections from the restaurant’s first decade.
• July 16, 2026, 6:30 p.m.: “5 Freunde, 5 Weine, 5 Geschichten,” with five wine-industry colleagues each presenting a notable bottle from their shared experience.

The restaurant also hosts a New Year’s Eve celebration with an open kitchen, where diners can watch dishes being prepared. The offering includes an aperitif, finger food, a roaming buffet, wine, water, coffee, and a glass of sparkling wine at midnight. The listed price is €265 per person; reservations are available by phone or through the booking tool.

Private and Corporate Events

In addition to à la carte dining, Restaurant 360° offers spaces for corporate events, meetings, and gatherings. The team helps plan and carry out both private and professional events.

Reservations and Gift Certificates

Reservations can be made online, by phone, or by email. The restaurant sells gift certificates for a visit through its website or at the restaurant; in-person purchases are cash only.

Hours and Closures

Regular service is Wednesday through Saturday, noon–3 p.m. (last orders at 1 p.m.) and 6:30–11:30 p.m. (last orders at 8 p.m.). The restaurant is closed Sunday through Tuesday. For selected holidays, it listed an opening on October 3 (German Unity Day) and a closure on December 24; it was open for lunch on December 25 and 26. The New Year schedule showed a vacation closure from January 1 to 17, with reopening on January 16, 2026.

Location and Contact

Bahnhofsplatz 1A, 65549 Limburg an der Lahn, Germany · Phone: 06431 2113360 · Email: info@restaurant360grad.de · Hours: Wednesday–Saturday, noon–3 p.m. (last orders 1 p.m.) and 6:30–11:30 p.m. (last orders 8 p.m.); closed Sunday–Tuesday.