Au Pont Corbeau

Au Pont Corbeau is a family-run winstub beside the River Ill, next to the Alsatian Museum. The MICHELIN Guide describes its traditional décor and regional cooking, and points to dishes such as presskopf, roast knuckle with sauerkraut and blueberry tart. Its inclusion in a recognised dining guide gives useful context, but a visitor should also consider the dining-room style and recent guest feedback.

On October 1, 2026, the Tripadvisor listing showed 4.1/5 from 1,041 reviews. Some guests praise Alsatian dishes, the winstub atmosphere and friendly service; others mention closely spaced tables, noise, drink prices or uneven dishes. That mix suggests a lively, traditional dining room rather than a quiet, spacious one. If the meal matters to a tight schedule or special occasion, reserve and confirm the table.

The restaurant is at 21 quai Saint-Nicolas, across the river from Ancienne Douane and close to the historic centre. The MICHELIN listing checked showed weekday lunch and Sunday dinner, with Saturday closed; these hours can change, so confirm directly. It suits visitors looking for regional cooking in a classic setting who are comfortable with the pace of a busy room.