Restaurant · Alamo Heights, Texas, United States
Bistr09
Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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French restaurants
French restaurant guides with menus, settings, locations and seasonal hours.
Editorial guides to French restaurants that distinguish cuisine, setting, neighborhood and seasonal service.
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21 results
Restaurante · Sacramento, California, United States
Brasserie du Monde
Brasserie du Monde pairs French classics with international dishes shaped by French recipes and techniques.
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Restaurant · San Antonio, Texas, United States
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
View profile →Restaurant · Palm Beach, Florida, United States
Café Boulud Palm Beach
French-American dining by Daniel Boulud at The Brazilian Court Hotel, a short walk from Worth Avenue. The official menu includes a six-course tasting menu and seafood, p…
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Restaurant · Palm Beach, Florida, United States
Café L'Europe
French bistro and bar on South County Road, Palm Beach, described by the restaurant as a local dining landmark since 1980. Google Maps showed 4.4/5 from 379 reviews on S…
View profile →Restaurant · Phoenix, Arizona, United States
Christopher’s at Wrigley Mansion
Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
View profile →Restaurant · Edmond, Oklahoma, United States
Fait Maison French Restaurant
Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
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Restaurant · Philadelphia, Pennsylvania, United States
Forsythia
Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
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Restaurant · Oklahoma City, Oklahoma, United States
La Baguette Bistro
The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
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Restaurant · Washington, D.C., District of Columbia, United States
La Chaumiere
A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.
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Restaurant · Chicago, Illinois, United States
Le Bouchon
The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.
View profile →Restaurant · Washington, D.C., District of Columbia, United States
Le Diplomate
A French brasserie on Washington’s 14th Street, with onion soup, steak frites, seafood platters and freshly baked breads.
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Restaurant · Kansas City, Missouri, United States
Le Fou Frog
Mano and Barbara Rafael’s River Market bistro, where French sauces, onion soup and steak au poivre shape a dinner with a distinctly personal identity.
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Restaurant · Chicago, Illinois, United States
Obélix
The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
View profile →Restaurant · Philadelphia, Pennsylvania, United States
Parc
A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →Restaurant · Fort Worth, Texas, United States
Paris 7th Restaurant Français
A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
View profile →Restaurant · West Palm Beach, Florida, United States
Pistache French Bistro
French bistro on downtown West Palm Beach’s Clematis Street, by Centennial Park and the waterfront district. The official site lists brunch, lunch, afternoon service and…
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Restaurante · Sacramento, California, United States
Plan B Restaurant
Plan B is a family-run French bistro where mussels share the spotlight with a changing specials board.
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Restaurant · Fort Worth, Texas, United States
Saint-Emilion Restaurant
A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.
View profile →Restaurant · Phoenix, Arizona, United States
Vincent on Camelback
Vincent Guérithault’s French-Southwestern kitchen enters its fortieth year with lobster chimichangas, classical sauces and a seven-course Discovery Menu.
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Restaurant · Kansas City, Missouri, United States
Westport Cafe
A modern French bistro in Westport, pairing steak frites and house-made brioche with a menu that gives classical technique room for seasonal invention.
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