Fleur de Loire

Fleur de Loire, a Hotel, Spa, and Restaurants in Blois

Fleur de Loire is a hotel and dining destination in Blois, in the Loire Valley, developed by chef Christophe Hay. Housed in a 17th-century building, the property brings together a 44-room hotel, two restaurants, a pastry kiosk, and a 450-square-meter spa. It presents itself as an eco-conscious place combining heritage, food, and wellness.

Two Restaurants with Distinct Styles

Chef Christophe Hay’s fine-dining restaurant has two red stars and one Green Star in the MICHELIN Guide. Its cooking is described as a dialogue with the terroir of the Loire Valley, balancing authenticity and creativity through local, responsible cuisine.

Amour Blanc is more casual and convivial. The offering includes a pastry kiosk, a food shop, and a second restaurant with a generous menu that showcases local products and nods to the chef’s childhood memories.

Accommodations in a Historic Building

The hotel has 44 rooms in a historic building commissioned by Gaston of Orléans, brother of King Louis XIII. The property describes its atmosphere as both warm and refined, with objects evoking the natural world and the heritage of the Loire Valley.

Wellness and Experiences

The property includes a 450-square-meter spa and offers experiences and stays that can be booked separately or together. Options include spa treatments, cooking classes, and stay packages. Private and business events are also hosted here.

Services and Access

Restaurant parking costs €10 and hotel parking €15. The concierge can arrange transportation. The address is 26 Quai Villebois Mareuil, 41000 Blois. The contact phone is +33 2 46 68 01 20 and the main email is contact@fleurdeloire.com; the concierge can be reached at concierge@fleurdeloire.com.

The website has an online shop offering takeout and gift boxes, and content in French, English, and Spanish.

Location and Contact

26 Quai Villebois Mareuil, 41000 Blois · Phone: +33 2 46 68 01 20 · Email: contact@fleurdeloire.com