Restaurants in Spain: profiles, services and practical information.
A family seafood restaurant in Puerto de la Cruz’s Punta Brava neighborhood, serving fresh fish and a signature seafood casserole since 1977.
View profile →Ríos O Freixo follows the tides of Galicia's Ría de Muros e Noia with seasonal shellfish, fish, rice, and a substantial Spanish wine list.
View profile →A La Orotava grill centered on island meats, fresh fish, mojos, and a wine list that gives prominence to Tenerife’s volcanic vineyards.
View profile →A Pamplona restaurant serving Indian and Pakistani dishes, with a menu that ranges from tandoor-cooked specialties to curries, rice, and vegetarian options.
View profile →A Madrid restaurant group focused on Nicaraguan and Central American cooking, with locations in Tetuán and Ciudad Lineal.
View profile →A La Nucía restaurant with a wide-ranging Asian menu, from sushi and sashimi to Peking duck, satay, and dumplings.
View profile →A Madrid restaurant with a menu spanning Chinese favorites, dim sum, seafood, rice and noodle dishes, roast duck, and a separate Japanese section.
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A restaurant and wine shop in San Sebastián de los Reyes, Madrid, pairing home-style Spanish cooking with a cellar of more than 300 wine selections, tastings, and group…
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Resto Pizzería Metrópolis puts handmade pizza at the center of its Zaragoza menu, with creative combinations, house-made starters, and takeout for nights when a table at…
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A takeout restaurant in El Palmar serving homestyle meals, traditional stews, daily specials, and meats, with made-to-order platters for gatherings and events.
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Route 66 Burguer in Ourense puts Galician beef, locally made artisan buns, and fresh vegetables at the center of a menu that ranges from classic burgers to oversized hou…
View profile →An all-vegan bar in L'Hospitalet de Llobregat, serving plant-based tapas, burgers, pizzas, and desserts since 2015.
View profile →Sabor Brasil centers its Madrid menu on Brazilian picanha rodizio, served from the grill with traditional sides, tropical juices, caipirinhas, and homemade desserts.
View profile →Madrid dining rooms pairing brunch, afternoon tea, cocktails, and themed interiors, from a rooftop garden to a plant-filled greenhouse.
View profile →Sambucus in Manlleu connects a seasonal restaurant with ecological growing, local food production, catering, and a cooperative employment mission.
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A historic-center tapas bar and guesthouse in Arcos de la Frontera, serving home-style Andalusian cooking and offering rooms with a rooftop terrace.
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An Italian trattoria in Los Belones, Cartagena, serving fresh pasta, pizza, focaccia, and other Italian dishes from the team behind the longtime Via Romana restaurant.
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A Ferrol restaurant serving Brazilian specialties, from tapiocas and savory snacks to feijoada and picanha, with a terrace and tropical garden.
View profile →An Asturian restaurant in Torrejón de Ardoz known for large-format cachopos, natural cider, regional ingredients, and takeout orders.
View profile →A Fuengirola restaurant with Indian and Mexican menus, from tandoori cooking and curries to fajitas, enchiladas, and quesadillas.
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A relaxed Nerja dining room led by Thai cook Som and Dutch chef Derek, serving Thai and Indonesian dishes made for sharing.
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A family-owned Galician supermarket chain with more than 250 locations in Spain and Portugal, focused on fresh food, groceries, wine and spirits, and household products.
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A Valencia sushi kitchen that pairs classic Japanese formats with fusion rolls, poke bowls, tempura, karaage, dumplings, and bao.
View profile →A Candelaria waterfront tavern serving market-driven fish, seafood, and traditional dishes, with the Atlantic as part of the dining room’s view.
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