Tavern and restaurant · Torrelodones, Madrid, Spain
Taberna Kataplan
A central Torrelodones tavern built around shareable plates and a griddle kitchen, with a relaxed setting for an unhurried meal.
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Restaurants in Spain
Restaurants in Spain: profiles, services and practical information.
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Restaurant and tavern · Montilla, Córdoba, Spain
Taberna Los Lagares
A Montilla restaurant and tavern serving traditional cooking, rice dishes, grilled meats, seasonal menus, and wines from the Montilla-Moriles region.
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Galician tavern and grill · Sanxenxo, Galicia, Spain
Taberna Villalustre
A Sanxenxo grill serving Galician and Asturian cooking, local seafood, and fire-cooked meats on a terrace among Albariño vines.
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Venezuelan café and restaurant · Alcalá de Henares, Madrid, Spain
Tapara Food
A Venezuelan café-restaurant in Alcalá de Henares serving breakfast, coffee, arepas, cachapas, pastries, and its own brioche-style Briochadillos.
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Tapas restaurant · Moraira, Alicante, Spain
Tapas Canalla
Tapas Canalla in Moraira combines seafood, grilled meats, creative small plates, and Valencian rice dishes, from bao and wagyu sliders to paella and fideuà.
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Tapas restaurant · Nerja, Málaga, Spain
Tapas Plaza
A Burriana Beach restaurant in Nerja serving Spanish, Asian, vegetarian, and gluten-free tapas, with Thai and Indonesian influences and takeaway.
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Mexican taqueria · Eixample, Barcelona, Catalonia, Spain
Taquerías Tamarindo
An Eixample taqueria near Passeig de Gràcia, built around tacos, handmade totopos, Mexican chiles, and mezcal.
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Canarian tapas restaurant · Granadilla de Abona, Santa Cruz de Tenerife, Spain
Tasca Tierras del Sur
In Granadilla de Abona, Tasca Tierras del Sur gives Canarian ingredients a creative turn through shareable tapas, homemade desserts, and wines from the islands and mainl…
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Catalan bar and restaurant · Sants-Montjuïc, Barcelona, Catalonia, Spain
Terra d'Escudella
A Sants bar and restaurant serving Catalan cooking with local, seasonal ingredients and deep ties to the neighborhood's cultural life.
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Brunch restaurant · Benidorm, Alicante, Spain
The Brunch Box
Since 2020, The Brunch Box has brought an American-style breakfast and brunch menu to Benidorm, with made-to-order pancakes, chicken and waffles, egg dishes, burgers, an…
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Restaurant, cocktail bar, and cultural venue · Puerto de la Cruz, Santa Cruz de Tenerife, Spain
Tito's Tenerife
A Puerto de la Cruz destination bringing together a grill, a cocktail lounge, a local-wine bar, and a cultural stage.
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American-style restaurant · Madrid, Spain
Tony Roma's
An American restaurant chain known for Baby Back Ribs, with locations in Spain since 1994 and a menu of ribs, burgers, and other classic dishes.
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Italian restaurant · Madrid, Spain
Trattoria Da Piero
Trattoria Da Piero brings a Naples-inspired menu to Madrid, with pizza, fresh pasta, risotto, and house specialties that reach well beyond the usual red-sauce classics.
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Contemporary Mediterranean restaurant · Almería, Andalusia, Spain
Travieso Restaurante
Chef Dani Muñoz’s Travieso in Almería pairs the region’s market ingredients and traditional recipes with a contemporary, tasting-menu approach.
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Creative tapas restaurant · Sabadell, Barcelona, Spain
Ümet Taverna
Ümet Taverna in central Sabadell builds a seasonal menu around shareable plates that move from Catalan and Spanish traditions to Japanese, Thai, Korean, and other influe…
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Paella and rice takeout kitchen · Madrid, Spain
Va de Arroz
Va de Arroz prepares made-to-order paellas and rice dishes for pickup in Madrid, with seafood, meat, vegetable, vegetarian, and vegan options.
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Restaurant · Embajadores, Madrid, Spain
Valdivieso Cocina con Alma
A Madrid restaurant founded by Carlos Valdivieso in 2014, combining southern Spanish flavours, modern Mediterranean cooking and a Spanish wine list with regular tastings.
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Thai restaurant · Madrid, Spain
Yothai Bar & Restaurant
A Thai restaurant near Madrid’s Príncipe Pío, led by chef Yothin Phuphuak and recognized with Thailand’s Thai SELECT certification.
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Restaurant · Montijo, Badajoz, Spain
Zalaque
Zalaque brings a shareable, modern menu to Montijo, pairing Extremaduran cured meats and cheeses with grilled cuts, seafood, burgers, and a broad wine selection.
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