Restaurante El Barranco
El Barranco puts Benidorm rice dishes at the center of a broad menu shaped by seafood from the local fish market, Mediterranean views, and a substantial Spanish wine lis…
View profile →Restaurants in Spain: profiles, services and practical information.
El Barranco puts Benidorm rice dishes at the center of a broad menu shaped by seafood from the local fish market, Mediterranean views, and a substantial Spanish wine lis…
View profile →A Los Cristianos favorite centered on simply grilled fish and seafood, including cuttlefish, hake, and fresh sardines.
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An Alhaurín el Grande grill built around Spanish and international beef cuts, with seafood starters, Iberian products, and a deep wine list.
View profile →El Pansat in Albaida brings Valencian rice cooking and the Saturday almorzaret tradition together, with paellas, oven-baked rice, and a family-run approach shaped by gen…
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A Ciudad Lineal dining room near Arturo Soria, serving traditional Spanish dishes alongside carefully composed starters and fish.
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A restaurant offering meals and custom estimates for events and celebrations, with reservations by phone. It has announced a closure and the move of its concept to Resta…
View profile →In Cabrerizos, just outside Salamanca, Restaurante Izurpi gives Castilian cooking a contemporary edge through seasonal dishes, a tasting menu, and a wine-focused dining…
View profile →A Toledo dining room focused on seasonal Spanish cooking, game, slow-cooked dishes, and Mediterranean rice, with space for special gatherings.
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La Crispeta brings Mediterranean cooking and tapas to central Alicante, with daily market produce, fish cooked to highlight its natural flavor, vegetarian plates, and a…
View profile →A restaurant in Santander offering pickup orders but no home delivery, open Tuesday through Sunday for lunch and dinner.
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In Úbeda’s historic center, La Imprenta pairs traditional flavors with contemporary touches and places extra-virgin olive oil at the heart of its cooking.
View profile →La Viscaya in Castalla is known for gazpachos de Castalla, a regional dish, and a kitchen that pairs local seasonal ingredients with the traditions of Alicante’s Foia de…
View profile →A traditional Asturian restaurant and cider house in Salinas, serving regional stews, meat and seafood, along with a wine list featuring Rioja and Ribera del Duero.
View profile →An Arganzuela restaurant pairing Spanish tapas and shareable plates with homemade burgers, a covered terrace, and gluten-free choices.
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A family-run Málaga restaurant, open since 1993, known for Castilian cooking, northern fish, grilled meats, and its house paella.
View profile →A Burgos restaurant led by chef and sommelier Chema Temiño, with seasonal cooking, several set menus, and a dining room shaped around wine and tapas.
View profile →A family-run Bellreguard restaurant business serving traditional Valencian cooking across three settings, from the town center to the seafront.
View profile →Mesón La Plaza brings traditional Spanish cooking to Motilla del Palancar, with grilled meats, fish, daily menus, and homemade desserts among its central draws.
View profile →A family-run Galician restaurant in Madrid’s Hortaleza district, serving traditional Spanish cooking and seafood since 1973.
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A Cangas seafood restaurant focused on nearby Atlantic ingredients, sustainable fishing, seafood rice, and traditional fish stews.
View profile →A La Orotava restaurant on the TF-21 serving Canarian cooking, with its menu offered in four languages for local and visiting diners.
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A family-run Valdemoro restaurant with roots dating to 1980, Puerta del Moro centers its offer on market-style cooking, daily and weekend menus, and meals for celebratio…
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A Santander bistro shaped by seasonal ingredients, a changing daily menu, and a deep selection of wines by the glass.
View profile →Near Torrevieja, Restaurante Rancho Blanco brings together Spanish rice dishes, grilled meats, fish, and homemade desserts in a setting with several indoor and outdoor d…
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