Restaurants in Spain: profiles, services and practical information.
Masarte is an artisan pizzeria in Laguna de Duero, near Valladolid, known for slow-fermented dough made with Castilian flour and a menu that draws on locally sourced ing…
View profile →A Chipiona pizzeria with a house-name pie topped with spicy taco-seasoned beef, Edam, and mozzarella.
View profile →A Gandia pizzeria focused on thin, hand-worked dough, slow fermentation, and wood-fired cooking.
View profile →A restaurant serving chicken dishes made with fresh, quality ingredients. Customers can place orders in advance, and the menu is organized into à la carte items and set…
View profile →A Vigo restaurant with two city locations and a casual menu built around sharing plates, burgers, salads, desserts, and generous mixed platters.
View profile →An Italian restaurant, cafe, and pizzeria in Las Arenas, Getxo, with a menu spanning pizza, pasta, filled pasta, salads, and takeout.
View profile →A Logroño tapas stop since 1978, Pulpería La Universidad brings Galician roots to Calle Laurel with octopus, lacón, calamari, and Ribeiro wine.
View profile →A Valencia delivery and pickup service for dishes from chef Quique Dacosta, with online ordering for meals at home or collection.
View profile →A Dénia kitchen rooted in family recipes, with rice dishes, seafood takeout, and a separate croquette counter inside the Els Magazinos market.
View profile →A worker-owned Sabadell restaurant and cultural space serving seasonal Catalan cooking, shareable tapas, and plant-based dishes.
View profile →A family-run Cambrils restaurant with a multigenerational fishing heritage, known for rice dishes, fideuà, and seafood prepared with a house-made fish stock.
View profile →A home-style restaurant in Playa de las Américas, Tenerife, serving lunch and dinner with menus available in several European languages.
View profile →Restaurant Giravolta serves handmade pizza, fresh pasta, and grilled meats in Port de Pollença, where its terraces frame views of the Serra de Tramuntana.
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A long-running Vilanova i la Geltrú restaurant with seasonal Catalan cooking, a seaside garden, and a calçotada served outdoors before the meal moves inside.
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Restaurant Le Bistrot in Reus pairs a French bistro sensibility with seasonal market cooking, local ingredients, and a menu that ranges from savory crêpes to house-style…
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Aoyama’s Valencia kitchens pair sushi, maki, and sashimi with less familiar Japanese comfort dishes such as okonomiyaki, alongside house-made sauces and seasonal prepara…
View profile →A Torrevieja restaurant and café serving homestyle Spanish food, toast and coffee, a changing daily lunch menu, tapas, and larger sharing plates.
View profile →A family restaurant in Madrid’s Sierra Norte focused on Charolais beef from its own herd and wood-fired roasts.
View profile →A restaurant in Callao Salvaje, Tenerife, publishing its menu in eight languages for local residents and international visitors.
View profile →A century-old restaurant in A Baña known for baked, Galician-style and grilled salt cod, alongside meat, homemade desserts and a broad wine list.
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A Plaza Mayor restaurant in León centered on cocido maragato, the meat-forward stew of the nearby Maragatería region.
View profile →A Burgos Chinese restaurant in a red-roofed pavilion, serving shareable dishes such as lacquered duck, wok-fried noodles, and lemon chicken.
View profile →Since 1980, Restaurante Don Sancho has served traditional Spanish cooking in Madrid’s Chamberí, with bacalao prepared several ways and the charcoal-grilled Villagodio as…
View profile →A restaurant and event venue in Los Realejos, Tenerife, serving grilled meats including rabbit, ribs, and chicken, with a broad menu and children’s options.
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