Restaurants in Spain: profiles, services and practical information.
A Campanar, Valencia takeout kitchen offering handmade croquettes, rice dishes, roast chicken, desserts, and catering for gatherings and events.
View profile →An O Grove tapas bar serving Galician seafood, grilled meats, vegetarian dishes, and wines from Spanish appellations.
View profile →An Italian pizzeria in Granadilla de Abona specializing in Roman-style pizza, lasagna, antipasti, and tiramisu, with dine-in, takeout, and delivery.
View profile →A San Agustín restaurant in Palma serving poke bowls with Hawaiian and Japanese influences, Asian starters, rice and noodle dishes, and customizable combinations.
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A seaside Ibiza restaurant serving Spanish tapas, seafood, pasta, breakfast, and cocktails with views toward Formentera.
View profile →A workplace dining service with a rotating daily menu, described as balanced and health-conscious, with organic ingredients and vegetarian, vegan, and gluten-free option…
View profile →A restored mill beside the Arenteiro River, known for charcoal-grilled beef and a terrace that becomes a cocktail stop.
View profile →Ollares da Ría looks over Pontevedra estuary from Sanxenxo, pairing Galician seafood and rice dishes with tapas that draw on a wider range of flavors.
View profile →Kebab restaurant and pizzeria in Pamplona serving Turkish food, with pickup and home delivery.
View profile →A pizzeria and kebab shop in Tudela offering delivery and pickup, with online ordering and delivery service in Tudela and nearby towns.
View profile →A fast-food restaurant in Zizur Mayor, Navarre, specializing in kebabs and pizza, with online ordering for pickup or delivery.
View profile →A Valencia dining and nightlife destination centered on Àtic, a rooftop restaurant with a terrace, plus separate rooms for concerts and late-night events.
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A Seville restaurant and art space pairing dining with changing visual art, while a related events team plans private celebrations and catering.
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An Argentine grill in Castelldefels’ Baixador district, with a current menu of grilled meats and group dining options near the waterfront.
View profile →An Uruguayan grill restaurant in Almendralejo, Badajoz, centered on beef imported from Uruguay and traditional dishes in a family-style setting.
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A Playa Honda grill restaurant known for charcoal-cooked meat, with a menu that pairs Argentine influences with Iberian cuts and local Lanzarote ingredients.
View profile →An Ibiza Chinese restaurant, open since 1995, with a broad Asian menu, group meals, online ordering, and delivery.
View profile →A guesthouse and restaurant in Garachico, Tenerife, serving tapas, pinchos, and montaditos in a traditional Canarian house, with occasional live music.
View profile →Near Seville's Teatro de la Maestranza, Petit Comité combines an intimate dining style with small plates, daily menus, and distinctive rooms for private gatherings.
View profile →An Italian-inspired pizzeria in Barcelona's Sarrià neighborhood, offering dine-in service, pickup, and delivery with its own drivers.
View profile →A family-run Italian restaurant in Arenales del Sol, Pizza Pasta e Basta serves handmade pizza and pasta a short walk from the Mediterranean, with a recipe shaped by thr…
View profile →A Palma pizzeria built around online orders, customizable pizza combinations, and casual add-ons for a meal at home.
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A Cala Millor restaurant pairing handmade, 48-hour-fermented Neapolitan-style pizza with an open view toward the Mallorcan coast.
View profile →A Morella restaurant that combines Italian cooking with local ingredients and traditional dishes from the surrounding region.
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