
La Piccola Stanza
An Italian pizzeria near León Cathedral, known for hand-kneaded pizza, fresh ingredients, homemade tiramisu, and locations in Gijón and Vigo.
View profile →Restaurants in Spain: profiles, services and practical information.

An Italian pizzeria near León Cathedral, known for hand-kneaded pizza, fresh ingredients, homemade tiramisu, and locations in Gijón and Vigo.
View profile →A restaurant in Castellón specializing in Valencian rice dishes such as paella, black rice, and fideuà, with takeout and daily menus.
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A restaurant inside Club de Campo Villa de Madrid’s tennis club, with dining, café service, and private events such as weddings.
View profile →La Saporita brings wood-fired pizza, Italian pasta, salads, and wine to central A Coruña, with dine-in and online ordering options.
View profile →A Benicàssim restaurant led by chef Jorge Lengua, pairing Mediterranean market cooking with contemporary touches, made-to-order rice dishes, and set menus.
View profile →A beachfront Costa Adeje restaurant pairing Italian cooking with local Canarian ingredients and a terrace beside Playa de Fañabé.
View profile →A restaurant in Santander’s Corbán area with its own menu, a selection of wines, and a German-language version of its menu.
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A Córdoba restaurant pairing local dishes with international cooking and dedicated vegetarian, vegan, and gluten-free choices.
View profile →Latascona described its cooking in San Fernando, Cádiz, as traditional cuisine with contemporary touches. Its official website now displays a farewell message.
View profile →A burger restaurant in Rota, Cádiz, founded by award-winning sommelier Juan Ruiz. Its approach pairs casual cooking with a wine-minded sensibility and a record of region…
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A frozen yogurt chain with customizable toppings, fruit, sauces, bowls, brioche, shakes, and delivery options.
View profile →A restaurant centered on llesques—Catalan-style open-faced sandwiches—alongside tapas, sandwiches, salads, desserts, and drinks.
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Lo Típic del Mediterrani in L’Ampolla builds a changing menu around local ingredients and the flavors of the Ebro Delta, with dining rooms and a terrace overlooking the…
View profile →Chef Juanlu Fernández's Jerez restaurant pairs Andalusian ingredients and traditions with classic French technique in a chef's-table setting.
View profile →A restaurant in central, pedestrian-friendly Carcaixent known for made-to-order rice dishes, grilled meats, tapas, and a daily menu, with indoor dining and a terrace.
View profile →A Madrid meal-prep and catering service offering weekly menus, home delivery, event catering, and personalized nutrition guidance for families and businesses.
View profile →A fast-food restaurant chain with more than 600 locations in Spain, over 20,000 employees, and a menu centered on burgers, McCafé, and McDelivery.
View profile →A Barcelona restaurant serving Chinese home-style cooking, with a menu that includes dim sum, Sichuan-style dishes, duck, seafood, and regional specialties.
View profile →A restored Tenerife estate with Canarian dining, house-made desserts, gardens, and a viewpoint café overlooking the Orotava Valley.
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A family-run Spanish restaurant in Alcalá la Real, Jaén, serving traditional dishes, tapas, daily meals, and custom menus for events.
View profile →A traditional restaurant in Moguer known for Huelva shrimp, oven-roasted suckling lamb, baked cod, and dishes made for sharing.
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A Playa de las Américas mesón serving Spanish grilled meats, regional classics, fish, seafood, and dishes from an extensive wine list.
View profile →A Madrid restaurant near Plaza Mayor serving market-driven Spanish cooking with international influences, a tasting menu, and a broad wine list.
View profile →A beachfront Mediterranean restaurant in Jávea with outdoor seating and a menu that includes tapas, Valencian paella, rice dishes, fish, and seafood.
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