Kanròs Restaurant
An Alcàsser restaurant led by the Marí brothers, with a Mediterranean kitchen, a changing Friday menu, and a connection to the Slow Food movement.
View profile →Restaurants in Spain: profiles, services and practical information.
An Alcàsser restaurant led by the Marí brothers, with a Mediterranean kitchen, a changing Friday menu, and a connection to the Slow Food movement.
View profile →A restaurant in Enguera, Valencia, offering creative cooking, a weekday lunch menu, a tasting menu and à la carte dining.
View profile →A Japanese restaurant offering sushi and other dishes through an online ordering catalog, including nigiri, maki, sashimi, tempura and combination plates.
View profile →A restaurant and deli in central Seville centered on Iberian ham, cured meats and cheeses, with a kitchen menu, desserts, wines and spirits.
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A Catalan restaurant and bar group with a presence in Catalonia since 1973, known for grilled meats, patatas bravas, and its own beer, with locations across the region.
View profile →A Japanese restaurant group in Spain specializing in sushi and an all-you-can-eat menu with more than 110 dishes, with locations in Madrid, Barcelona, Castellón, and Lle…
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A Catalan and Mediterranean restaurant in El Prat de Llobregat specializing in rice dishes, with local produce from the Baix Llobregat Agricultural Park.
View profile →La Alacena prepares Spanish home cooking for takeout in Almería, with a daily menu built around a first course, a main dish, and dessert, changing with the market.
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A home-style restaurant and wine bar on Oviedo's Plaza de Pedro Miñor, with tapas, shareable plates, daily menus, a terrace, and a broad wine and spirits list.
View profile →La Aquarela in Patalavaca brings Gran Canaria's seasonal ingredients into creative tasting menus served near the coast.
View profile →At Burriana's port, La Blava builds a Mediterranean menu around fish, seafood, tapas, rice dishes, and fideua made for sharing.
View profile →A Las Palmas de Gran Canaria asadero serving charcoal-roasted chicken and other grilled dishes, with roots dating to 1963.
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A restaurant and dance club in Valverde de Leganés, Badajoz, serving traditional and Mediterranean cuisine, cocktails, and summer terrace seating, with rooms for celebra…
View profile →A restaurant in Borriol’s La Coma development serving home-style cooking and seasonal dishes in a relaxed setting near the Club de Campo Mediterráneo.
View profile →A Poblenou, Barcelona, cooking project offering in-home chef services, cooking classes, vegan baking workshops, small-scale catering, and children’s parties.
View profile →La Favola serves Italian-inspired cooking in A Coruña, with a broad menu of pizza, pasta, baked dishes, meat, salads, and desserts, including a pizza topped with Galicia…
View profile →La Fondue Mexicana brings Mexican cooking to Vigo through tacos, chilaquiles, sopes, enchiladas, house-made salsas, and desserts the restaurant says are gluten-free.
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A restaurant and bar in Burgos’ Fuente Prior park, serving regional pinchos, grilled dishes, burgers, and snacks for a stop after a walk.
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A Madrid restaurant serving a daily set menu with a choice of first course, main course, drink, and dessert or coffee, alongside an à la carte menu.
View profile →A Mediterranean home-style restaurant in Torrevieja, Alicante, offering a tasting menu, rice dishes, meat, and fish, with table reservations available.
View profile →A bar and restaurant in Cartes, Cantabria, set in a converted industrial building and known for stone-grilled meats, cachopo, and a menu featuring aged beef.
View profile →A Turkish kebab restaurant in Salamanca, open since 2003, serving döner kebab, dürüm, homemade pizza, and delivery.
View profile →An Italian restaurant and pizzeria in Guadalajara specializing in handmade pizza, pasta, starters, and salads, with lunch specials and a Christmas menu.
View profile →An Italian restaurant in Santiago de Compostela specializing in pizza and pasta, with traditional recipes, ingredients imported from Italy, and a dining room overlooking…
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