El Pollo Andaluz
A family-run roast chicken and takeout business founded in 1988, with locations in Marbella, Nueva Andalucía, San Pedro de Alcántara, and Málaga.
View profile →Restaurants in Spain: profiles, services and practical information.
A family-run roast chicken and takeout business founded in 1988, with locations in Marbella, Nueva Andalucía, San Pedro de Alcántara, and Málaga.
View profile →A Tarragona restaurant serving traditional home-style cooking and market-driven dishes, including grilled seafood, beef, Iberian ham, and seasonal specialties.
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A waterfront Almería restaurant with made-to-order rice dishes, a broad seafood selection, and wines from the region.
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A family-run restaurant in Las Zocas, Tenerife, where the daily catch from the island’s southern coast shapes a Canarian seafood menu.
View profile →A restaurant and rooftop bar on Madrid's Gran Vía serving Mediterranean food, weekday menus, brunch and cocktails and hosting private events as part of SmartRental Group.
View profile →A brunch and specialty-coffee spot in Barcelona's Poblenou neighborhood, serving handmade empanadas, Mediterranean small plates, and mostly vegetarian fare.
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A beachfront restaurant and bar at Playa Figueretas in Ibiza, serving breakfast, lunch and cocktails with views toward Formentera and an evening music program.
View profile →A multidisciplinary creative venue and gastrobar in Barcelona's Eixample, combining food, workshops, exhibitions, private events and a selection of handmade ceramics and…
View profile →An Asian restaurant in San Sebastián de los Reyes offering sushi, dim sum, teppanyaki, tempura, rice and noodle dishes through online ordering and delivery.
View profile →A Moraira fish-and-chips restaurant and takeout offering online orders, table reservations, selected delivery service and Hungry Jacks frozen meals for reheating at home.
View profile →A family-oriented ice cream shop and pizzeria in Barcelona's Nou Barris district, operating since 1983 and preparing its products in-house.
View profile →A Madrid ice cream maker dating to 1970, blending Italian recipe traditions with Spanish and Argentine influences across several city locations.
View profile →A central Valencia gastrobar combining modern European cooking with flavors from Odessa, serving breakfast, a main menu, cocktails and desserts.
View profile →A portal listing kebab restaurants in Gijón and linking to direct delivery orders from locations in several neighborhoods.
View profile →A Madrid prepared-food company delivering to households, businesses and employee groups, with weekly menus and options for several dietary patterns.
View profile →Grupo Kabuki develops a Japanese-Mediterranean culinary style across restaurants in Madrid and Lisbon, including the Michelin-starred Kabuki Lisboa.
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A Murcia hospitality group operating restaurants and event spaces at the El Valle, La Torre, and Hacienda Riquelme golf resorts, with Spanish and international menus.
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A Spanish restaurant group operating under the Miguel de Cervantes brand and managing orders through its own online platform.
View profile →Family-run Grupo Tripicotea brings distinct dining concepts to Santa Úrsula in northern Tenerife, from home-style Canarian cooking to wine-focused small plates and conte…
View profile →A family-run Elche ice cream shop where a third-generation maker pairs classic flavors with desserts inspired by local pastry.
View profile →A family-run Seville restaurant serving Andalusian home cooking, Iberian pork and fried seafood since 1980. The restaurant says its founders created the city's signature…
View profile →A Tossa de Mar garden bar serving tapas, burgers, cocktails, smoothies, and desserts, with a terrace and live music.
View profile →A beachside restaurant in Cala Santanyí serving Mallorcan seafood, grilled fish, and paella, with vegetarian and vegan choices on the menu.
View profile →A traditional Italian restaurant in Cornellà de Llobregat serving risotto, pasta, pizza and salads prepared by chef Piero, alongside Italian wines and beer.
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