Barleycorn’s Downtown Deli
A Lincoln Avenue deli whose current menu combines sandwiches with brisket, pulled pork and other smoked-meat dishes.
View profile →Profiles organized by category and location in Maskay.
A Lincoln Avenue deli whose current menu combines sandwiches with brisket, pulled pork and other smoked-meat dishes.
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A locally operated barbecue business whose published menu centers on hickory-smoked meats, sandwiches and prepared sides.
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New American restaurant in the circa-1914 Butt House, with garden dining, a covered patio and separate weekend brunch and dinner services.
View profile →American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.
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Square-side Cajun-inspired restaurant with gumbo, jambalaya, seafood and weekend brunch; closed Tuesday and Wednesday.
View profile →A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.
View profile →Independent downtown restaurant offering Cajun-inspired cooking, seafood, steaks and cocktails; its website lists Sunday and Monday closures.
View profile →An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.
View profile →Muscle Shoals branch serving fried-to-order chicken, handmade sides and Mississippi Delta hot tamales.
View profile →Family café at Spring Park, known for pecan chicken salad and a lunch tradition documented by local reporting.
View profile →Downtown river-view sports grill with burgers and wings, an enclosed patio and split weekday lunch and dinner service.
View profile →Seafood-and-steak restaurant operating since 1987, with made-to-order food and Thursday–Saturday evening service.
View profile →A downtown dinner restaurant owned by Jared Leek, with a menu spanning seafood, meat and pasta and service Wednesday through Saturday.
View profile →A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.
View profile →Monroeville seafood restaurant with catfish and cheese grits, scratch-made breading and a branch-specific opening calendar.
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An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.
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Igor Ferraro’s Blue Ridge Italian restaurant, with location-specific pasta, risotto and seafood menu and a dedicated wine list.
View profile →Dinner steakhouse within Wind Creek Wetumpka, with individually listed cuts, seafood and wine; closed Sunday and Monday.
View profile →An adults-only casino restaurant with Certified Angus Beef cuts, seafood, cocktails and a current 2026 menu.
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A bakery and daytime restaurant serving house-made breads, breakfast bierocks, sandwiches and changing daily dishes.
View profile →A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.
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A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.
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A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.
View profile →A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.
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