Restaurant · Palm Beach, United States
Café L'Europe
French bistro and bar on South County Road, Palm Beach, part of the local dining scene since 1980.
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Category and location
Quality restaurants
Profiles organized by category and location in Maskay.
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785 results · 3/33
Restaurant · West Palm Beach, United States
Café Sapori
Italian cooking on Southern Boulevard in West Palm Beach, with pastas such as orecchiette and pappardelle and chef Luigi Spataro’s culinary experience.
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Restaurant · Fort Worth, United States
Caterina’s
Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
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Restaurant · Washington, D.C., United States
Causa — Washington, D.C.
Carlos Delgado’s ground-floor Peruvian tasting room in Blagden Alley, exploring coastal seafood and Andean traditions with wine and pisco pairings.
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Restaurant · Astoria, United States
Chano’s Cantina
A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
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Restaurant · Phoenix, United States
Chilte
Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
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Restaurant · West Palm Beach, United States
Cholo Soy Cocina
Latin American street food in West Palm Beach, with locally sourced fish, house-smoked meats, freshly made tortillas and house-prepared sauces.
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Restaurant · Thomasville, United States
Chop House on the Bricks
Downtown dinner restaurant led by chef Matt Hagel and sommelier Kimberly Hagel, pairing steak, seafood and Southern ingredients with a considered wine list.
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Restaurant · Phoenix, United States
Christopher’s at Wrigley Mansion
Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
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Restaurant · Phoenix, United States
Cibo Urban Pizzeria
A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.
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Restaurant · Kansas City, United States
Clay & Fire
In the Westside, a Near Eastern restaurant that brings mezze, kebabs, Turkish pide and Missouri-grown produce into a menu built for sharing.
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Restaurant · San Antonio, United States
Cuishe Cocina Mexicana — Stone Oak
In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
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Restaurant · Oakland, United States
Delage
Reopened under Kyle Itani and Jeremias Jimenez in 2026, this small Old Oakland sushi room offers an eight-course omakase alongside individually ordered sushi.
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Restaurante · San Diego, United States
DJK Korean BBQ (Dae Jang Keum)
Korean barbecue cooked at the table in Kearny Mesa, San Diego, alongside a broader menu of soups, seafood and casseroles.
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Restaurant · Fort Worth, United States
Don Artemio Mexican Heritage
Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.
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Restaurant · Dallas, United States
El Carlos Elegante
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
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Restaurant · Oakland, United States
Enssaro Ethiopian Restaurant
Now in Rockridge, Enssaro gives Ethiopian stews, sautéed tibs and shared vegetable samplers a new home while retaining its family’s culinary identity.
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Restaurant · Edmond, United States
Fait Maison French Restaurant
Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
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Restaurant · Kansas City, United States
Farina
Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.
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Restaurant · Oakland, United States
Farmhouse Kitchen Thai Cuisine — Oakland
A Jack London Square Thai restaurant where Hat Yai fried chicken, fermented Isan sausage and short-rib curries meet the waterfront and a vivid presentation style.
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Restaurant · Washington, D.C., United States
Fiola
Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.
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Restaurant · Philadelphia, United States
Fiorella
Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
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Restaurante · San Diego, United States
Fonda del Barrio
Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.
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Restaurant · Philadelphia, United States
Forsythia
Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
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