Our Place Café
Downtown restaurant with Southern Creole influences, steaks and seafood; chef Brian Timmons joined in April 2026.
View profile →Quality restaurants in United States: profiles, services and practical information.
Downtown restaurant with Southern Creole influences, steaks and seafood; chef Brian Timmons joined in April 2026.
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The original Paramour café and roasting location, with coffee drinks and a breakfast menu just off Lincoln Avenue.
View profile →An around-the-clock American diner at the Travelodge property, with breakfast favorites, burgers and milkshakes.
View profile →Family-run barbecue restaurant on Alabama’s BBQ Trail; the state listing publishes its address, phone and daily hours.
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Casual restaurant at its current Bienville Boulevard location, with scratch-prepared seafood dishes and burgers; relocated in 2026.
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A steakhouse at Mariah Hills Golf Course with course-facing windows, hand-cut beef and a menu extending to seafood and composed entrees.
View profile →Rural saloon beneath a rock overhang, with burgers and sandwiches, seasonal openings and its own arrival arrangements.
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A Fair Street restaurant with Hudson and Storm King views, seasonally changing American cooking and a dated specials menu.
View profile →Hickory-smoked meats, named farm suppliers and house-made sauces, with Monday–Saturday service on Gault Avenue.
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Southern cooking with hand-cut steaks, seafood and separate lunch and dinner services on Gunter Avenue.
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An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.
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A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.
View profile →Daytime barbecue and smoked-meat breakfast, with Wednesday–Saturday early opening on Gault Avenue South.
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A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.
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A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.
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Family-style Southern dining tradition since 1922, with shared dishes, changing meat specials and an alternative meat-and-two format.
View profile →A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.
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Marina-side Fairhope restaurant with Gulf seafood, coastal dishes and outdoor seating; choose the menu as well as the waterfront setting.
View profile →Downtown weekday lunch restaurant with a cafeteria-style Southern buffet close to the Old Courthouse Museum.
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A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.
View profile →A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.
View profile →Local Southern café serving breakfast and lunch Thursday through Monday and dinner Friday and Saturday, according to its checked official schedule.
View profile →The Otesaga’s lakeside restaurant offers a relaxed meal with burgers, stone-fired pizza and a documented network of regional suppliers.
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Fairhope restaurant built around local growing, changing menus and a substantial wine program; its Barn has separate daytime service.
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