The Korner Bistro & Diner
A family-owned downtown diner founded in 2025, serving homestyle breakfasts, barbecue, pastries and specialty coffee.
View profile →Quality restaurants in United States: profiles, services and practical information.
A family-owned downtown diner founded in 2025, serving homestyle breakfasts, barbecue, pastries and specialty coffee.
View profile →A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.
View profile →Downtown steakhouse offering steaks, seafood and burgers, with a separately identified Sunday lunch buffet.
View profile →Seasonal American dining beside Fishkill Creek, with a waterfall-facing dining room, lounge and weather-dependent patio seating.
View profile →The Midland Railroad Hotel’s restaurant in Wilson, serving steaks and American comfort dishes in a historic railway setting.
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Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
View profile →Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.
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Point Clear dining room specializing in Gulf seafood and composed coastal dishes, with a more traditional setting than Fairhope’s marina restaurants.
View profile →Lakepoint Convention Center dining room overlooking Lake Eufaula, with a menu and weekend buffets subject to seasonal hours.
View profile →Soups, sandwiches and drinks in the historic Big Mill, with courtyard seating and longer evening service Thursday–Saturday.
View profile →Southern cooking in a restored historic house, with separate lunch and dinner schedules and dinner reservations suggested by phone.
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A Front Street restaurant and bar with oysters, seasonal cooking and cocktails, within the Wm. Farmer & Sons lodging property.
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Downtown Florence Thai-and-sushi restaurant with house-made sauces, a modern dining room and separate lunch and dinner periods.
View profile →The steak and chophouse at Omni Bedford Springs, with aged USDA Prime beef, wine advice and dinner service Wednesday through Monday.
View profile →A downtown bakery and bistro founded by Amanda Collins in 2011, offering pastries, espresso drinks and daytime meals.
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A downtown Italian-inspired restaurant with distinct lunch, dinner and weekend-breakfast services. The current schedule limits breakfast to Friday–Sunday and closes Mond…
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Chef-owner Bill Greene’s Banner Elk restaurant serves a three-course prix fixe dinner with advance reservations. Its specific 2026 season begins June 2 and runs into Oct…
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Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
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A restaurant and bar in Village Shops drawing on Texas and Louisiana cooking. Cajun and Creole references, po’boys and smoked meats offer a distinctive, less formal meal…
View profile →A downtown coffee shop in the former Holmberg–Johnson blacksmith premises, serving house-made pastries and a limited breakfast and lunch menu.
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Family-run Italian market and café with a history dating to 1919, known for the Bonanza sub, espresso, deli products and pastries.
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A restaurant in a historic Market Street building, pairing seasonal cooking and cocktails with substantial vegetarian and vegan choices and scheduled piano evenings.
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British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
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Strasburg Rail Road’s station café and culinary team for ticketed dining-car experiences, including the adults-only, three-course Dinner on the Rails service.
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