Category and location

Quality restaurants in United States

Quality restaurants in United States: profiles, services and practical information.

Available profiles

325 results · 8/14
Restaurant · Hudson, New York, United States

Feast & Floret

An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.

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Restaurant · Blue Ridge, Georgia, United States

Ferraro's Kitchen Blue Ridge

Igor Ferraro’s Blue Ridge Italian restaurant, with location-specific pasta, risotto and seafood menu and a dedicated wine list.

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Restaurant · Dodge City, Kansas, United States

Firesides Grill

An adults-only casino restaurant with Certified Angus Beef cuts, seafood, cocktails and a current 2026 menu.

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Restaurant · Wamego, Kansas, United States

Friendship House

A bakery and daytime restaurant serving house-made breads, breakfast bierocks, sandwiches and changing daily dishes.

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Restaurant · New Paltz, New York, United States

Garvan’s Gastropub

A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.

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Restaurant · Rhinebeck, New York, United States

Gigi Trattoria

A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.

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Restaurant · Woodstock, New York, United States

Good Night

A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.

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Restaurant · Watkins Glen, New York, United States

Graft Wine + Cider Bar

A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.

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Restaurant · Blue Ridge, Georgia, United States

Harvest on Main

Southern-influenced downtown restaurant identifying regional suppliers, with trout, shrimp and grits and a currently linked 2026 menu.

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Restaurant · Lucas, Kansas, United States

K-18 Cafe

A roadside American cafe on Highway 18 in Lucas, listed by Kansas Tourism and the local business directory.

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Restaurant · Rhinebeck, New York, United States

Le Petit Bistro

A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.

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Restaurant · Dauphin Island, Alabama, United States

Lighthouse Bakery

Island bakery known in municipal information for scratch-made rolls, Danish pastries and croissants, with Mobile-roasted coffee; confirm current morning hours.

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Restaurant · Fort Scott, Kansas, United States

Lucci's Café

A café offering all-day breakfast and a broad lunch menu, with evening service on selected days of the week.

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Restaurant · New Paltz, New York, United States

Main Course Restaurant + Market

A restaurant and prepared-food market on Main Street, combining daily specials, composed salads, sandwiches and desserts with indoor and outdoor dining.

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Restaurant · Cooperstown, New York, United States

Mel's at 22

A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.

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Restaurant · Beacon, New York, United States

Melzingah Tap House

A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.

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Restaurant · Dahlonega, Georgia, United States

Montaluce Winery & Restaurant

Vineyard restaurant with a Tuscan-inspired setting and a specific current menu; its Google listing covers the combined winery and restaurant.

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Restaurant · Florence, Alabama, Alabama, United States

Odette

Independent downtown Florence restaurant combining regional ingredients with Southern and international influences in a comfortable dining room.

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Restaurant · Guntersville, Alabama, United States

Old Town Stock House

Chef-owned seasonal restaurant in a 1901 building, with locally sourced produce, cocktails and evening service.

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Restaurant · Cooperstown, New York, United States

Origins Cafe

A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.

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