Chef Stan’s Place
Chef Stan Lerner’s Sunday dining room in a restored 1905 church, with a compact menu and a rural Strong City setting.
View profile →Quality restaurants in United States: profiles, services and practical information.
Chef Stan Lerner’s Sunday dining room in a restored 1905 church, with a compact menu and a rural Strong City setting.
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A Main Street restaurant pairing Swedish dishes with American cooking, including meatballs, potato sausage and a lamb interpretation of kåldolmar.
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A restaurant founded by Seth Hays in 1857, serving American cooking in a building tied to the Santa Fe Trail.
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Historic restaurant in Hublersburg, outside Bellefonte, with a seasonal American menu, garden patio, Sunday brunch and reservation-only chef dinners.
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A family-owned Mexican restaurant established in 1995 to share the food and heritage of the Lopez and Vallejo families.
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Chef-owned Race Street restaurant combining Heriberto Yunda’s changing menu with co-owner Stephanie Verme’s artwork and a shared-plate approach to dinner.
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