Pollo Lima
A Greenwood Village Peruvian chicken restaurant serving rotisserie and broaster chicken, lomo saltado, chaufa, ceviche, sauces, and combos.
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Explore Peruvian restaurants and local guides comparing specialties, location, and service style. Menus, hours, and prices can change; confirm current details directly with each restaurant.
A Greenwood Village Peruvian chicken restaurant serving rotisserie and broaster chicken, lomo saltado, chaufa, ceviche, sauces, and combos.
View profile →A small Pendleton Pike business bringing Peruvian and Puerto Rican dishes together in a changing home-style menu.
View profile →A downtown family restaurant founded by a Chiclayo-born chef and his Panamanian wife, with a mostly Peruvian menu and Caribbean additions.
View profile →A Lone Tree Peruvian restaurant serving ceviche, causas, anticuchos, saltados, chaufa, seafood, and desserts.
View profile →A casual South Boulevard restaurant combining Peruvian and Puerto Rican recipes in generous meat, rice, seafood, and fried dishes.
View profile →A small-scale Peruvian kitchen offering home-style plates, weekly specials, and direct updates through its social channels.
View profile →A Plaza Midwood café and cevichería with a coastal Latin menu spanning ceviche, tiraditos, seafood, sandwiches, and cocktails.
View profile →A casual Peruvian spot known for ceviche, lomo saltado, pan con chicharrón, and dishes produced on a compact scale.
View profile →A Sawmill Road Latin restaurant with a strong Peruvian presence in ceviche, lomo saltado, chaufa, chicken, and shareable dishes.
View profile →A Georgesville Road chicken shop focused on Peruvian rotisserie chicken, shareable combo meals, and Peruvian sides.
View profile →A neighborhood Peruvian dining room serving ceviche, seafood soups, cordero a la norteña, saltados, causas, and generous portions.
View profile →A Wells Branch Peruvian chicken restaurant with charcoal-cooked chicken, sauces, sides, Criollo dishes, drive-through service, and family meals.
View profile →A family-owned Winchester Row restaurant opened in 2022, serving ceviche, lomo saltado, arroz con mariscos, anticuchos, and other classics.
View profile →A West 7th restaurant combining the poke format with Peruvian chicken, ají amarillo, quinoa, corn, and house sauces.
View profile →A family restaurant using recipes passed down through generations, from ceviche and lomo saltado to tacu tacu, rotisserie chicken, and picarones.
View profile →An East Austin restaurant offering a contemporary take on ceviche, anticuchos, saltados, and other Peruvian flavors alongside cocktails.
View profile →A Grand Prairie restaurant bringing together Puerto Rican and Peruvian food through mofongo, empanadas, churrasco, lomo saltado, and pan con chicharrón.
View profile →A contemporary NoDa restaurant mixing Peruvian foundations with Japanese techniques and other Latin American influences.
View profile →The Grandview location of a sandwich shop founded by a Lima-born couple, with in-house roasted meats, house sauces, desserts, and Peruvian specials.
View profile →A contemporary restaurant near Santana Row combining Peruvian and Spanish references, seafood dishes, and cocktails.
View profile →A South End Nikkei restaurant crossing Peruvian ingredients with Japanese technique in tiraditos, sushi, anticuchos, causas, and hot dishes.
View profile →A family restaurant in Northeast Philadelphia combining Peruvian and Portuguese dishes, from rotisserie chicken to ceviche and seafood.
View profile →An Evers Road restaurant known for ceviche and a menu crossing Peruvian, Caribbean, and Cuban preparations.
View profile →A restaurant and catering operation serving ceviche, jalea, chaufa, and Peruvian recipes passed down through generations.
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