
Alfrisa
A Spanish family seafood business with its own processing room and packaging formats tailored to customers.
View profile →Food distributors in Barcelona: profiles, services and practical information.

A Spanish family seafood business with its own processing room and packaging formats tailored to customers.
View profile →Founded in 1991, Caro Import makes, imports, and distributes Argentine foods, including Márdel dulce de leche and alfajores, to B2B customers in more than 30 countries.
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A Catalan social cooperative producing, processing, and selling locally grown organic fruits and vegetables while providing employment integration for young people at ri…
View profile →A member-run buying cooperative in Artés, organizing group orders for local and organic food from a network of nearby producers.
View profile →A family food business in La Gleva, near Vic, with an online shop for cured and cooked sausages, cheeses, cracklings, and gift assortments.
View profile →Family meat processor in Súria, Barcelona, making fresh and frozen poultry, pork, beef, lamb, prepared foods, and deli products for retail and food service.
View profile →Grupo TGT makes and sells a range of cheeses for consumers, foodservice, and industrial customers, including Tío Resti goat cheese and Roncari Blue blue cheese.
View profile →Spanish cheese manufacturer and distributor with a broad range of classic varieties, new tasting experiences, and special selections for consumers and food-service profe…
View profile →The Spanish subsidiary of German group IREKS, supplying improvers, mixes, malts, and sourdoughs for bread, pastries, confectionery, and ice cream, with technical service…
View profile →A Spanish manufacturer of frozen prepared foods, from ingredients to ready-to-serve meals. Founded in 1978, Maheso exports to more than 15 countries.
View profile →Organic plant-based food brand offering tofu, seitan, tempeh, prepared foods, snacks, pantry staples, baked goods, beverages, and more.
View profile →A family-run olive-growing business in the Bages region offering organic extra-virgin olive oil, tastings, grove routes, and rural stays.
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