Enric Roca, S.A.

Meat processing in Súria

Enric Roca, S.A. is a meat company based in Súria, in Barcelona’s Bages region, that manufactures and sells meat products. Founded in the 1950s, it began with chicken and expanded into pork and beef in response to customer demand. The company reports more than 50 years of industry experience.

Facilities and capacity

Enric Roca has occupied its current location in La Pobla de Súria Industrial Park since 1995. Its facilities grew from about 1,500 square meters to 2,500 square meters and have 9,000 cubic meters of refrigeration capacity. The site includes a poultry-cutting room and a prepared-meat production area.

Products

• Fresh and frozen chicken
• Fresh and frozen turkey
• Other fresh and frozen poultry
• Fresh and frozen rabbit
• Fresh and frozen pork
• Fresh and frozen beef and lamb
• Eggs and egg products
• Fresh and frozen prepared foods
• Cold cuts and cheeses

Products made by the company include sausages, hamburgers, butifarra, meatballs, cooked chicken wings, and marinated chicken wings. It also sells a line of oven-ready prepared foods.

Customers and distribution

Its products are aimed primarily at caterers, hospitality and restaurant businesses, stores, supermarkets, and butcher shops. The company provides daily delivery throughout Catalonia and also distributes to the rest of Spain, European Economic Community countries, and other markets.

Awards

Enric Roca received the Export Initiation Award from the Manresa Chamber of Commerce and an award for quality improvement from CIDEM.