IREKS Iberica, S.A.

Bakery and Pastry Ingredients

IREKS Iberica, S.A. is the Spanish subsidiary of German group IREKS, a family-owned business with more than 3,300 employees worldwide. It supplies ingredients to professionals in baking, bread and pastry production, confectionery, and ice cream. The company describes itself as a partner to bakers, pastry chefs, ice-cream makers, and confectionery manufacturers, providing technical service as well as products.

Products and Brands

The product range is organized into three main lines:

• IREKS products: baking improvers, bread and pastry mixes, malt products, sourdoughs, and gluten-free products.
• DREIDOPPEL products: flavors and pastes for pastry and ice cream, cream stabilizers, and other preparations. Founded in 1899, DREIDOPPEL specializes in flavor development and production.
• GELATOP products: ice-cream bases, flavored preparations, flavor pastes, syrups, variegates, and decorative items for ice cream.

Products recently highlighted by the company include two new DREIDOPPEL flavor pastes, MELLA CARROT mix for carrot pastries and cakes, MELLA ALGARROBA mix, and REX DINKEL for rustic breads.

Resources for Professionals

IREKS Iberica publishes recipes for bread, pastries, gluten-free baking, and ice cream, along with recipe books and instructional videos. It also offers the IREKS Compendium of Baking Technology in print and online and organizes courses and seminars. The group has three bread sommeliers, known as panniers.

Quality and Certifications

The company maintains a quality section with certificates and the IREKS IQ program, which focuses on innovation and safety.

Location and Contact

The Spanish office is at C/ Argenters 4, Building 2, Parc Tecnològic del Vallès, 08290 Cerdanyola del Vallès, Spain. Phone: +34 93 594 69 00. Email: info@ireks-iberica.com. The company is on Facebook, Instagram, and YouTube.