Brasserie by Niche

Brasserie by Niche’s red façade leads to a Parisian-feeling dining room that remains unmistakably in St. Louis: checkered tablecloths, pressed-tin ceiling, French doors and a patio opening onto the street. Niche Food Group says the restaurant opened in 2009 in the former Chez Leon space and deliberately keeps the lively rhythm of a bistro. The offer pairs familiar French cooking—onion soup, pâté, cassoulet and seasonal plates—with an extensive French wine list. This is a place to turn Sunday brunch into a meal, not just a quick stop.

Brunch is reserved for Sundays. The current menu includes beignets with fresh cheese and plum compote, roast-chicken and Comté quiche, avocado tartine, eggs en cocotte, croque madame and a seasonal vegetable hash that can be made vegan. That range lets diners choose between French-inspired dishes and a more familiar breakfast; mimosas and plates for sharing round it out. The room has a lively energy, and the patio extends the experience when weather allows. Reviews often praise the food, hospitality and bistro atmosphere.

Parking is mostly on the street, and the restaurant lists paid valet service. Its Laclede address near Euclid makes it easy to pair a meal with a walk along the neighborhood’s main commercial corridor. For a special occasion, expect a room that feels animated rather than formal: the draw is a recognizable French repertoire, warm hospitality and the choice of dining indoors or on the patio.

Sources: Brasserie by Niche: concept, location and hours · Brasserie by Niche: Sunday brunch menu · Niche Food Group: bistro history · Brasserie by Niche: listing checked directly