Crew

Crew: waterfront dining and maritime culture in New York and New Orleans

Crew is a New York-based hospitality group that brings together nautical-inspired restaurants and oyster bars, marinas, historic vessels, and water-related experiences. The company presents itself as a project built around the sea: it began from a passion for sailing and has become a collection of venues and activities that connect the public with the waterfront. Its founders are restaurateurs Alex and Miles Pincus, according to a CNN mention included in the company's material.

The group has operated in the port area for more than twenty years. In addition to creating and managing venues, it restores and maintains old vessels and buildings, and works on the recovery of forgotten waterfronts. The company states that it collaborates with museums, public parks, conservation organizations, and coastal communities to preserve vessels, spaces, trades, and traditions linked to the sea.

Restaurants and bars of the group

The culinary offering is built around venues with their own identity, spread between New York and New Orleans:

• Grand Banks: the group's flagship restaurant, located on a historic schooner and specializing in oysters and seafood.
• The Yacht Club: New York venue.
• Drift In: waterfront space in New York.
• Fireboat: floating bar installed on an old New York fireboat.
• Montero Bar & Grill: historic bar acquired by the Pincus brothers.
• Holywater: with a presence in New York and New Orleans.
• High Tide: group venue.
• Seaworthy: seafood restaurant in New Orleans.

The material also mentions a New Orleans venue called Holywater NOLA and another in New York under the name Holywater NYC, as well as a drinks menu that includes cocktails and a karaoke offering.

Press recognition

The group shares a broad selection of reviews and distinctions published by American media. Grand Banks has been rated by New York Magazine as the best waterfront restaurant in New York, included by CNN Travel among the best waterfront restaurants in the world, highlighted by Town & Country as the city's best outdoor dining, named by The New York Observer as the best oyster bar in New York, and featured by Condé Nast Traveler among the city's best bars.

Seaworthy topped Eater's monthly New Orleans restaurant list for six months after opening, was named seafood restaurant of the year by New Orleans Magazine, and appeared among the city's five best new restaurants according to The Times-Picayune. Time Out chose Drift In as the best waterfront restaurant in New York, and Vogue included all of the group's waterfront venues among the ten best places to dine outdoors in the city. Holywater remained on Eater's list of New York's hottest new cocktail bars for its first six months, and its opening was covered by The New York Times, Town & Country, and Elle Decor, among others. The Yacht Club was described by The New York Post as New York's restaurant of the summer, while Fireboat was presented by Eater as perfect for summer and by Time Out as a quintessential New York summer experience.

Maritime operations and heritage

Beyond dining, Crew maintains a line of activity dedicated to maritime operations and conservation. The material mentions the management of Pier 25 Marina, Pier 6 Wharf, and the Heritage Marine Works workshop, as well as its own fleet of vessels. The company also offers docking and mooring services, a sailing school, boat charters, and spaces for commercial events, as reflected in the sections on its website.

The company describes its activity as the work of creating, restoring, and operating places in and around the water, with special attention to preserving old boats and buildings and revitalizing disused port areas.

Events, catering, and other services

The group offers reservation, pickup, and delivery services, as well as takeout. It also has catering and private event offerings, and has a shop and an activities calendar. Among the experiences it promotes are sailing outings, group reservations, and the organization of celebrations, such as the Thanksgiving event advertised on its website.

Presence and structure

Crew operates in two cities: New York and New Orleans. In New York it concentrates most of its restaurants, bars, and maritime operations, while in New Orleans it maintains at least the Seaworthy restaurant and the Holywater venue. The company has its own leadership team and a values statement published on its site.

Location and contact

225 West Street, New York, NY, 10013, United States · Phone: 212 520 7855 · Email: hello@crewny.com · Hours: Monday to Friday 10:00 to 18:00