Blue Hill Farm

Blue Hill Farm: restaurants in New York and Westchester

Blue Hill Farm is a hospitality company with a presence in two locations: Blue Hill at Stone Barns, in Westchester County, and Blue Hill in New York City. Its offerings include the restaurants Blue Hill at Stone Barns and Family Meal at Blue Hill, as well as a cafeteria at Stone Barns. The company also offers event services at both locations and has a market.

Restaurants and spaces

The company operates two main restaurants: Blue Hill at Stone Barns and Family Meal at Blue Hill in New York. There is also a cafeteria at Stone Barns. The website mentions the possibility of reserving at both restaurants. In addition, the company has a market and organizes events in the city and the country, as well as traveling events under the name "On the Road".

Leadership team

The Blue Hill Farm team includes Dan Barber as executive chef and co-owner, David Barber as co-owner, and Laureen Barber as co-owner and design director. Franco Serafin is the director of operations for Blue Hill in New York, while Philippe Gouze holds the same position at Blue Hill at Stone Barns. The restaurant architect is Peter Guzy, of Asfour Guzy Architects, and website development is by Monster Productions.

Contact and reservations

For media inquiries, the contact is Anya Abrams. Employment opportunities are handled through recruiting@bluehillfarm.com. Event inquiries for Westchester are directed to events@bluehillfarm.com, while for Manhattan events an inquiry form must be completed. Reservations for Blue Hill in New York are handled at reservationsnyc@bluehillfarm.com or by phone at (212) 539-1776. For Blue Hill at Stone Barns, reservations are handled at reservations@bluehillfarm.com. Gift certificate inquiries are handled by Violeta Gates, and other inquiries or feedback by Philippe Gouze.

Relationship with Stone Barns Center for Food & Agriculture

The website mentions the Stone Barns Center for Food & Agriculture and the figure of a chef in residence at Stone Barns, which links the company to this center dedicated to food and agriculture.