Bourke Street Bakery NYC

Australian Artisan Bakery in New York

Bourke Street Bakery NYC is an Australian-born bakery-café established in New York. It began on a tree-lined street on Bourke Street in Sydney, Australia, where its founders—chefs who learned to bake—started making all kinds of products by hand from scratch, with the idea of also serving quality coffee. The company presents itself as the first Bourke Street Bakery outside Australia and opened its first location in the NoMad neighborhood of New York in May 2019.

The company describes itself as an organic sourdough artisan bakery and notes that, despite the difficulties faced during the Covid pandemic, it remained open and expanded its presence in the city with the opening of new locations.

Bakery and Pastry Products

The bakery's catalog includes organic sourdough bread, meat pies, sausage rolls, artisan breads, cookies, tarts, fresh sandwiches, and specialty coffee. The company presents these products as handmade and following artisan baking traditions, with attention to raw ingredients and bold flavors.

Catering, Wholesale, and Nationwide Shipping Services

In addition to direct sales at its locations, the bakery offers catering and wholesale services. It also offers nationwide shipping and a subscription or loyalty program called Bread Club, along with gift cards and a rewards program called Sourdough Rewards.

Three Locations in the New York Area

The company operates three locations: NoMad in Manhattan; Grand Central Terminal, also in Manhattan; and Jersey City, New Jersey. The NoMad location was the first to open, in May 2019. The company also has its own press features and cookbooks.

Location and Contact

15 East 28th Street, New York, NY, 10016