Stubborn Seed

Stubborn Seed, Michelin-starred cuisine by Jeremy Ford

Stubborn Seed is a fine dining restaurant whose creative development is led by Chef Jeremy Ford, winner of the thirteenth season of Bravo's Top Chef. The concept is built around seasonal ingredients, often locally sourced, and rigorous technical execution that seeks to elevate honest base preparations to an elegant register.

The restaurant holds a Michelin star and has been included in the 50 Best Discovery selection. Its cuisine is presented as the result of combining sustained passion with an uncompromising approach, aimed at exploring the cravings of the palate and building a reward in every bite.

The chef and the origin of the project

Jeremy Ford, born in Jacksonville, Florida, began cooking at the age of fourteen after meeting his maternal grandmother. Before winning Top Chef, that early relationship with cooking shaped his vocation. At Stubborn Seed, his interest in innovation intersects with Miami's culinary landscape, a reference city for the restaurant.

Two locations and reservation service

The business operates in Miami Beach, in the South of Fifth neighborhood, and in Las Vegas, Nevada. The website allows reservations in both cities through separate access points, and offers specific sections for menus, story, private events, and gift cards.

What the website offers

• Restaurant menus.
• Reservations for the Miami and Las Vegas locations.
• Private events.
• Gift cards.
• Information about the restaurant's history and Chef Jeremy Ford.

Hours

The indicated hours cover Sunday through Saturday, from 5:00 PM to 10:00 PM.

Location and contact

Phone: +1 702-676-8062