Thomas Keller Restaurant Group

Thomas Keller Restaurant Group: Chef Thomas Keller's restaurants and bakeries

Thomas Keller Restaurant Group is the restaurant group led by chef and owner Thomas Keller. Its activity is structured around a collection of restaurants and bakeries located in several cities across the United States, including The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. The group also maintains a publishing and educational line tied to its cuisine.

Restaurants and bakeries in Yountville

In Yountville, the group operates The French Laundry, Bouchon Bistro, Bouchon Bakery, Ad Hoc along with Addendum, RO Restaurant & Lounge, and Burgers & Half Bottles. This concentration of establishments covers formats ranging from fine dining to bistro, bakery, and more casual offerings.

New York, Las Vegas, Surfside, and Coral Gables

In New York, the group has Per Se. In Las Vegas, it has Bouchon Bistro and Bouchon Bakery. In Surfside, Florida, it operates The Surf Club Restaurant, and in Coral Gables, also in Florida, it has Bouchon Bistro.

Publications and education

Thomas Keller has published five cookbooks inspired by his restaurants. The group also publishes Finesse Magazine and offers educational content through MasterClass. Its website features sections dedicated to the chef's biography, a timeline, honors and accolades, his work philosophy, the concept of "Sense of Urgency," and the Keller Restaurant Relief Fund.

Publishing and brand activity

The group's structure includes sections for events, publications, shop, partners, press, and careers, reflecting an activity that goes beyond restaurants and encompasses publishing, education, and brand management around the figure of Thomas Keller.