Little Tokyo Restaurant
Little Tokyo opened on Broadway in 2002, along the commercial corridor the city describes as a district of independent businesses and restaurants between the Fox River and Ashland Avenue. Owners Amy and Xa Lee say they initially had to introduce the community to Japanese cooking; the restaurant is n
About Little Tokyo Restaurant
Little Tokyo opened on Broadway in 2002, along the commercial corridor the city describes as a district of independent businesses and restaurants between the Fox River and Ashland Avenue. Owners Amy and Xa Lee say they initially had to introduce the community to Japanese cooking; the restaurant is now part of the neighbourhood’s everyday story. Its address, 121 N Broadway, places it in western central Green Bay, a practical stop for the Broadway businesses, though it is distinct from restaurants across the river and the civic core along Washington Street.
The menu brings sushi, maki and sashimi together with cooked teriyaki, tempura, udon and soba. That range helps a table with different preferences move between raw fish, noodles and hot dishes; the restaurant also serves sake, Japanese wines, and local or imported beers. Public comments tied to this branch often mention the variety, hand-painted murals and welcoming service; some reviews disagree about specific dishes, so individual experiences are not uniform. Compare house rolls with classics and ask about vegetarian or gluten-free choices available that day.
The business offers tables, a sushi bar and an expanded dining room that can provide groups with more privacy; its website maintains a reservations page and confirms evening hours Monday through Saturday. We did not find a public policy guaranteeing private parking, so check street spaces or nearby lots on arrival. The bill depends on how many rolls, sashimi plates and drinks you add; sharing several rolls can keep a meal moderate, while sashimi and beverages raise the total.
We recommend it chiefly for its Broadway roots and a menu broader than a sushi counter alone. It can fit into a walk among the district’s shops and public art; Broadway’s farmers market runs on Wednesdays in season, but that is separate from the restaurant’s daily operations. Before setting out, confirm a reservation and the current menu: holiday schedules can change, and the restaurant posts special notices. Facebook is linked from the official website; we have not added other accounts without that confirmation.
Sushi, maki, sashimi, teriyaki, tempura, udon and soba; sake, Japanese wines, local and imported beers; sushi bar, reservations and expanded dining room for groups.