Atria

Atria, modern American cuisine in historic downtown Flagstaff

Atria is a modern, seasonal American restaurant located in historic downtown Flagstaff, Arizona. Its approach centers on fresh farm products, with menus that change with the seasons and an offering that includes select seafood, premium meats, house-made pastas and locally grown produce from northern Arizona. The space is warm and airy, and its offering is rounded out with craft cocktails and an extensive wine list.

Chef Rochelle Daniel and her career

The kitchen is led by Rochelle Daniel, chef and partner at the restaurant. A Phoenix native, she fell in love with northern Arizona during her time as executive chef at the L'Auberge de Sedona resort. She had previously been executive chef at the modern Italian restaurant Fat Ox in Scottsdale. Her career includes being a James Beard Award semifinalist for Emerging Chef in 2022 and for Best Chef: Southwest in 2026, as well as receiving the Top Chef award at the 2023 Foodist Awards. She was also a finalist on Food Network's Chopped Grill Masters, has been recognized by the Arizona Republic as one of the Valley's top five sous chefs and as best sous chef by AZcentral.com, and in 2017 was inducted into the Arizona Culinary Hall of Fame.

Menus and culinary offering

The menu is organized into several sections: dinner, drinks, wine list, dessert, tasting menu, prix fixe menu and bar food menu. The culinary offering combines fine seafood, meats and house-made pastas, with local ingredients whenever possible. Tasting menus are available up to one hour before closing, and the restaurant requests 24 hours' notice so it can best accommodate this service.

Events, catering and experiences

The restaurant offers special events and catering services, as well as gift cards. The website also mentions exclusive dining experiences within its seasonal cuisine offering.

Awards

• James Beard Award semifinalist in 2022 and 2026.
• Top Chef at the 2023 Foodist Awards.
• Inducted into the Arizona Culinary Hall of Fame in 2017.

Location and hours

The restaurant is located in historic downtown Flagstaff, in the state of Arizona. It opens Tuesday through Saturday for dinner: Tuesday to Thursday from 4:30 to 8:30 p.m. and Fridays and Saturdays from 4:30 to 9:30 p.m. It is closed on Sundays and Mondays.

Location and contact

103 N Leroux St, Flagstaff, AZ 86001 · Phone: (928) 440-4377 · Email: info@atriarestaurant.com · Hours: Tues - Thurs 4:30 - 8:30pm; Fri & Sat 4:30 - 9:30pm; Sun & Mon Closed