Valois Restaurant

Valois Restaurant, a historic Hyde Park cafeteria in Chicago

Valois Restaurant is a cafeteria-style establishment located in the Hyde Park neighborhood, next to the University of Chicago. The company itself presents itself as one of the oldest cafeteria-style restaurants in the United States, founded in 1921 by French Canadian William Valois. Since then it has operated in three successive locations under three different owners; the current ownership has run it since 1971 and it has been passed down from generation to generation.

The place is defined by the motto "See your food," meaning that dishes are prepared in view of the customer. The company describes its offering as large, wholesome homemade meals made with natural ingredients, served quickly and at a reasonable price.

Breakfast, brunch and cafeteria dishes

The main activity is breakfast and brunch service. Among the preparations the company highlights are steak with eggs, French fries and pancakes with jelly. The menu also includes options such as the Denver with potatoes and links, mentioned in one of the site's reviews.

Pickup-only catering

Valois offers catering service exclusively for pickup at the restaurant. The company states that those interested should call to inquire about the terms of this service.

A Hyde Park landmark

The restaurant is located in the heart of Hyde Park, next to the University of Chicago. According to its own presentation, its tables have been frequented by academics, students and politicians who spend time in the university area. The site also includes customer reviews that highlight the consistency of the service, the preparation of food in view and the value for money.

Location and contact

1518 E. 53rd Street, Chicago, IL 60615 · Phone: (773) 667-0647 · Hours: Monday-Sunday 6 AM-3 PM