Cultura Carmel

Cultura Carmel, Oaxacan cuisine in Carmel-by-the-Sea

Cultura Carmel is a Mexican bistro-style restaurant located in Carmel-by-the-Sea, California. Its approach is built around the culture of Oaxaca, a state whose culinary tradition the company states it celebrates and honors, and which it also presents as part of the Monterey County community.

The venue describes itself as a bistro with an elegant atmosphere, offering adventurous appetizers and Mexican main dishes designed for sharing.

Scratch-made preparation and sourced ingredients

According to the restaurant's own information, all dishes and drinks on its menu are made from scratch and with fresh local ingredients. The company states that it works with small local family businesses to source traditional and ethically sourced ingredients from the state of Oaxaca and other regions of Mexico.

Mezcal and beverage menu

Among the standout sections of its offering is a mezcal library, which accompanies the establishment's food and beverage menu.

Services and events

The restaurant offers reservations and online ordering, and has options for private events and events. It also maintains a contact form for general and press inquiries, as well as an email newsletter.

Team

The site identifies Sarah Kabat-Marcy and chef Michelle Estigoy as part of the restaurant's team.

Location and contact

Dolores Street b/t 5th & 6th Avenue, in the Su Vecino Courtyard, Carmel-by-the-Sea, CA 93921 · Phone: (831) 250-7005