Good Nude Food

Good Nude Food grew from Evonne’s interest in fermented foods and a specific search: finding fresh sauerkraut she enjoyed eating after returning to Scotland. She began experimenting with fermentation in 2012 and prepared her business project in 2017 while expecting twins. The brand dates Superkraut’s launch to 2018, with a recipe developed around vegetables, spices, and a crunchy texture.

Superkraut is its name for a range of naturally fermented, unpasteurized sauerkraut. The company makes it in small batches in the UK and explains that it switched to fully organic production in 2025. The catalog centers on jars of fermented vegetables, with preparations that can accompany a meal or become part of a dish without cooking an entire recipe from scratch.

Turmeric & Ginger combines cabbage, carrot, ginger, turmeric, garlic, black pepper, and Celtic sea salt. Fresh ginger and turmeric roots distinguish this offering from traditional cabbage sauerkraut. It comes in five-hundred-milliliter jars, and the brand suggests using it in a vegetable sandwich or on hummus toast.

Supergreens with Spirulina develops a different combination, with fennel and garlic notes in the company’s description. Red Hot Firekraut is the spicy alternative, while Mild Kimchi broadens the fermented selection. The Superkraut Trio Bundle brings together all three sauerkrauts for comparing their flavor profiles without choosing just one recipe.

The company identifies Superkraut as vegan and gluten-free, made with vegetables, herbs, spices, and salt. Its recipes offer ways to incorporate the ferment into salads, toast, and everyday meals. The culinary archive also includes beetroot kimchi and kombucha preparations, developing an interest in fermentation beyond the products for sale.

Storage is an essential part of the purchase: Superkraut is a refrigerated product, and orders use insulated packaging. The brand’s instructions are to refrigerate jars on arrival and use a clean utensil when serving. This storage method distinguishes these active ferments from pantry preserves kept at room temperature.

The shop offers individual orders and a monthly subscription. Its stated delivery area covers mainland UK and Northern Ireland addresses, with inquiries handled by email. Evonne’s appearance on Dragons’ Den brought Superkraut to a wider audience. From the first jars prepared at home, the offering has kept fermented vegetables as an accompaniment to everyday meals and an ingredient for exploring new combinations.