Specialty food shops · Riverside, Middlesbrough, United Kingdom

Weschenfelder Direct

British supplier of natural and collagen casings, sausage seasonings and mixes, as well as meat processing, curing and dehydration equipment for professional and home use.

About Weschenfelder Direct

Weschenfelder Direct, sausage making supplies in Middlesbrough

Weschenfelder Direct Ltd is a specialist supplier of sausage and charcuterie making materials and equipment, based in Middlesbrough (United Kingdom). Its catalogue combines casings, seasonings, complete mixes and meat processing machinery, and is aimed at both the general public and professionals, as the shop itself states by declaring itself open to trade and public.

Sausage casings

The casings range covers natural hog, sheep and beef casings, presented in home packs and trade packs. It also includes collagen casings, fibrous casings, salami casings and a line of vegetarian casings, allowing for different types of sausage and production methods.

Seasonings, mixes and ingredients

The flavour range includes seasonings for pork, beef, lamb, game and chicken sausages, as well as gluten-free versions and complete mixes. There are also specific preparations such as boerewors and biltong, and trade packs of seasonings and mixes, including those from the Leonards brand.

Alongside the seasonings, the shop brings together auxiliary ingredients for charcuterie and savoury baking: breadcrumbs and rusks, glazes, coaters and meat rubs, herbs and spices, dried fruit and vegetables, and stuffing mixes. Preparations for making kebabs, pork pie, black pudding and haggis are also added.

Processing machinery and equipment

The equipment section includes manual and electric sausage stuffers, manual and electric mincers, meat tenderizers, electric slicers and kebab makers. Mincer knives and plates, Tre Spade equipment spares, and meat press molds are also offered.

For smoking, the catalogue includes Bradley, ProQ and Camerons stovetop smokers, along with Bradley bisquettes, ProQ wood dust and accessories. Preservation is covered with vacuum packing machines, vacuum bags in various formats and accessories, and food dehydrators and their complements.

Curing, salami and chorizo

The cured charcuterie section brings together kits for making salami and chorizo, specific casings and seasonings, cultures, curing salts for salami and for salt beef, bacon curing salt, pH testers and solutions, accessories and books on curing and smoking.

Utensils, knives and offal

The range is completed with butchery and kitchen knives from brands such as Sanelli, Victorinox, Samuel Staniforth, Fischer-Bargoin and F.Dick, as well as knife sharpeners and butchers' steels. There is packaging and display material — counter bags, high tensile bags, poly bags, trays and soaker pads, chopping boards, tray sealers and tapes — as well as buckets, hooks and gambrels, saws and saw blades, protective gloves and clothing, ETI thermometers, brushes and scrapers, stockinette/muslin cloth, butchers twine and trussing bands, and Tre Spade salt, pepper and chilli mills.

Service and history

The company presents itself as a family project that grew from a butcher's apprentice and is linked to a casings factory in Middlesbrough, with the stated intention of becoming a one-stop shop for butchery needs. The shop indicates next-day shipping for orders placed before 13:00, free standard delivery on orders over £100, payment with Klarna and EU-friendly shipping.

Location and contact

Weschenfelder Direct Ltd, 10 Copeland Court, Forest Grove Business Park, Riverside, Middlesbrough, TS2 1RN · Phone: 01642 241395 · Email: sales@weschenfelder.co.uk

In brief

Casings, seasonings and sausage making machinery